1,923 jobs in UK
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- Eastern England (189)
- West Midlands (140)
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- Scotland (95)
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- Permanent (1,515)
- Apprenticeship (173)
- Contract (153)
- Temporary (82)
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Sign inChef Apprentices
- 31 May 2024
- Lifetime Training - TA2 6NR
- £261 to £346.2 per hour
- On-site only
- Apprenticeship
- Full time
The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need All you need ...
Executive Head Chef
- 31 May 2024
- Elite Hotels - RH18 5JR
- £50,000 to £65,000 per year
- Negotiable remunerations plus service charge* & Private Health care
- Permanent
- Full time
An exciting opportunity has arisen for an experienced and creative Executive Head Chef to join our established and welcoming team at Ashdown Park Hotel & Country Club, who has a track record and passion for food, service, kitchen management and experience in ...
Head Chef (TAR)
- 23 May 2024
- NRL Ltd - Grangemouth, Scotland, FK3 9XB
- £18 to £36 per hour
- Contract
- Full time
Position: Head Chef Location: Grangemouth Petrochemical Site Contract Type: Temporary (TAR) Working Hours: Monday - Friday, 7:00 AM - 2:30 PM Initial Contract Duration: 3 June - 19 July Additional Contract Period: 12 August - 4 October (KG TAR Event) Overview...
Cleaning Operations Manager
- 30 May 2024
- Churchill Group - Kent, EC4 A 2EA
- £45,000.00 to £47,500.00 per year
- Competitive
- Permanent
- Full time
Cleaning Operations Manager Based across London & Southeast £45,000 to £47,500 per annum plus company car Clean environments make people happier We are looking for a Cleaning Operations Manager to join our thriving Transport division where you will be ...
Restaurant manager
- 13 May 2024
- THE COLOMBO EDITION HOTELS LIMITED - 1 Sandhill, Littleport, Ely, Cambridgeshire, CB6 1NT, United Kingdom
- £35,000 to £50,000 per year
- On-site only
- Permanent
- Full time
We are a new and vibrant restaurant operating in the beautiful town Ely , Littleport. We are looking to recruit a restaurant manager who will deliver exceptional customer service and develop our business. We are looking for candidates with the following ...
Head Chef
- 22 May 2024
- Lighthouse Hotel Management - Bedfordshire, LU2 9LF
- £40,000.00 to £42,000.00 per year
- Competitive salary and perks
- Permanent
- Full time
Head Chef - Lighthouse Hotel Management - Luton Lighthouse Hotel Management is looking for an experienced Head Chef to join our team in Luton. This is a full-time, permanent position offering a competitive. salary This role is pivotal to our success and we are...
Chef
- 13 May 2024
- TSE RESTAURANTS LTD - Oxford, Oxfordshire
- £38,800 to £40,000 per year
- On-site only
- Permanent
- Full time
We are a Chinese restaurant which locates in Oxford and are seeking a Chef to join us. Main duties: Cook and prepare many high quality types of dishes, produce sauces accompanying those dishes if necessary. Ensure foods are stored and kept at proper holding ...
Chef
- 13 May 2024
- The Naz Restaurant - 184 Monton Road, Eccles, Manchester M30 9PY
- £38,700 to £40,000 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Restaurant Manager
- 15 May 2024
- BOMBAY SPICE YH LTD - Northampton, Northamptonshire
- £39,000 to £39,500 per year
- On-site only
- Permanent
- Full time
Plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; ...
Kitchen manager
- 10 May 2024
- SAA RESTAURANT LTD - Manchester, Greater Manchester
- £39,000 to £39,500 per year
- On-site only
- Permanent
- Full time
Job Responsibility -Working as part of the team to achieve the long term goal for the organisation; plans catering or bar services and supervises staff; decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for...