516 permanent, jobs in North West England
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Remote working
- On-site only (78)
- Hybrid remote (1)
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- UK
- North West England (516)
- Greater Manchester (193)
- Cheshire (99)
- Lancashire (91)
- Merseyside (90)
- Cumbria (43)
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Sign inHousekeeping Manager
- 10 April 2024
- The Recruitment Co - Manchester, Greater Manchester, M13 9PL
- £26,444 to £29,605 per year
- Permanent
- Full time
The Recruitment Co are recruiting for a permanent H ousekeeping Manager to work for a prestigious University based in Manchester City Centre. Overall Purpose of the Job To take responsibility for the administration of domestic services for a designated area of...
Housekeeping Manager
- 10 April 2024
- The Recruitment Co - Manchester, Greater Manchester, M13 9PL
- £26,444 to £29,605 per year
- Permanent
- Full time
The Recruitment Co are recruiting for a permanent Housekeeping Manager to work for a prestigious University based in Manchester City Centre. Overall Purpose of the Job To take responsibility for the administration of domestic services for a designated area of ...
Chef de Partie
- 10 April 2024
- Daniel Thwaites PLC - BB12 9JX
- £12.5 to £13 per hour
- Competitive salary with great benefits + Gratuities
- Permanent
- Full time
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our ...
Junior Sous Chef
- 10 April 2024
- Daniel Thwaites PLC - BB12 9JX
- £13.2 to £13.6 per hour
- Competitive Salary
- Permanent
- Full time
We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, ...
Chef
- 10 April 2024
- inploi - Lancashire, FY4 4XN
- Competitive
- Permanent
- Full time
Summary Come and join our One Great Team here at Haven as a Chef Location Marton Mere holiday park is perfectly situated for nature lovers and those wishing to explore the Fylde coast. Mythop Road, Blackpool, Lancashire FY4 4XN GBR Job Details Come and join ...
Hotel Receptionist
- 10 April 2024
- JW Lees - Cheshire, SK9 4EY
- £20,000.00 to £22,000.00 per year
- £11.44 per hour
- Permanent
- Part time
Hotel Receptionist Vacancy - Wilmslow - Flexible hours including weekends - Up to £11.44 per hour Are you looking for that next opportunity in Hospitality? Are you friendly, customer focused and love working within a great team? Then this may be just the right...
Designate Head of Food and Beverage
- 10 April 2024
- Bourne Leisure - Flookburgh, Cumbria, LA11 7LT
- Permanent
- Full time
Come and join our One Great Team here at Lakeland Leisure Park Haven as a Head of Food & Beverage As part of the Senior Leadership Team on Park, as Head of Food & Beverage you will be responsible leading a large Food & Beverage Team. You will inspire and ...
Kitchen Porter
- 10 April 2024
- The QHotels Collection - CW1 6UZ
- £11.44 per hour
- Permanent
- Full time
Are you looking to kick start your career in a kitchen environment? Do you have a keen eye for detail, cleanliness and organisation? The QHotels Collection is a proud member of the British Culinary Federation Become part of the team that will support in the ...
Head Chef
- 10 April 2024
- Daniel Thwaites PLC - BB12 9JX
- £34,000 to £37,000 per year
- Competitive Salary
- Permanent
- Full time
We’re looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week ...
Chef | Tameside and Glossop Integrated Care NHS Foundation Trust
- 10 April 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
- £22,383 pro rata per annum
- Permanent
- Full time
Relief Chef Band 2 Permanent 37.5 hours per week Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipes and ...