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466 permanent, full time, jobs in North West England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 1-10 of 466
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Line Cook - Live In

  • 03 July 2025
  • Mitchells & Butlers PLC - Ambleside, , LA22 9DB
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the White Lion Hotel, you will master our menu, with your food ...

Disability Confident

Assistant Manager

  • 03 July 2025
  • Mitchells & Butlers PLC - Worsley, , M28 1ES
  • Competitive Salary plus tips, plus bonus
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Woodside, you’ll bring your experience to the table...

Disability Confident

Kitchen Team Leader

  • 03 July 2025
  • Mitchells & Butlers PLC - Ambleside, , LA22 9DB
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the White Lion Hotel , you will support the Head Chef ...

Disability Confident

Chef

  • 03 July 2025
  • Mitchells & Butlers PLC - Southport, PR9 7NA
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Hesketh Arms, you will master our menu, with your food being ...

Disability Confident

Kitchen Team Leader

  • 03 July 2025
  • Mitchells & Butlers PLC - Cheadle, , SK8 5NU
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Micker Brook , you will support the Head Chef in ...

Disability Confident

Grill Chef

  • 03 July 2025
  • Mitchells & Butlers PLC - Liverpool, , L3 4AF
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter - Albert Dock, you will master our menu, with your ...

Disability Confident

Chef

  • 03 July 2025
  • Mitchells & Butlers PLC - Cheadle, , SK8 5NU
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Micker Brook, you will master our menu, with your food being ...

Disability Confident

Operational manager

  • 03 July 2025
  • Salkara ltd - Lancashire, North West England
  • £38,700 per year
  • On-site only
  • Permanent
  • Full time

Lead and oversee the operations of multiple restaurant branches. • Ensure consistent standards in service delivery, food quality, and compliance. • Implement operational policies and systems to improve efficiency. • Manage area budgets, cost controls, and ...

Restaurant Manager

  • 03 July 2025
  • Salkara ltd - Wirral, Cheshire
  • £38,700 per year
  • On-site only
  • Permanent
  • Full time

Responsible for the full management of the restaurant’s daily operations. • Recruit, train, and supervise front- and back-of-house staff. • Oversee customer service standards and handle complaints professionally. • Manage budgets, profit margins, payroll, and ...

Restaurant Manager

  • 03 July 2025
  • Salkara ltd - Warrington, Cheshire
  • £38,700 per year
  • On-site only
  • Permanent
  • Full time

Responsible for the full management of the restaurant’s daily operations. • Recruit, train, and supervise front- and back-of-house staff. • Oversee customer service standards and handle complaints professionally. • Manage budgets, profit margins, payroll, and ...

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