Menu
Search
for example job, company, skills
for example city, county or postcode

326 permanent, full time, jobs in North West England

in the Hospitality & Catering Jobs category
Show filters

Disability Confident

Remote working

Location

Posting date

Salary range

Category

Contract type

Hours

Results 1-10 of 326
Show per page and sort by

Kitchen Porter

  • 25 April 2024
  • JW Lees - Cheshire, SK9 7BJ
  • £22,500.00 to £26,000.00 per year
  • Up to £11.44 per hour,
  • Permanent
  • Full time

Kitchen Porter Vacancy - Alderley Edge - Flexible Hours - Up to £11.44 per hour plus tips and profit share We are looking for a Kitchen Porter to join the talented kitchen team at the Alderley Edge Hotel. What we offer our Kitchen Porters: Annual profit share...

Chef de Partie

  • 25 April 2024
  • JW Lees - Cheshire, SK9 7BJ
  • £13.00 to £13.50 per hour
  • Up to £13.50
  • Permanent
  • Full time

Chef de Partie Vacancy - Full time - Alderley Edge - Up to £13.50 plus tips We are looking for a Chef de Partie to join our fabulous team at the Alderley Edge Hotel What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of ...

Kitchen Assistant (

  • 25 April 2024
  • MHA - Colne, Lancashire, BB8 8JT
  • £12 per hour
  • Pension, 28 days holiday
  • Permanent
  • Full time

Kitchen Assistant (Relief) based at Belvedere Manor, Colne Available Hours: Relief - Various Hours per week available. 'Are you looking to use your skills to benefit older people in a homely environment? A career in Social Care could be for you…' As part of a ...

Kitchen Assistant

  • 25 April 2024
  • MHA - Colne, Lancashire, BB8 8JT
  • £12 per hour
  • Pension, 28 days holiday
  • Permanent
  • Full time

Kitchen Assistant based at Belvedere Manor, Colne Available Hours: Permanent - Full Time - 40 hours available per week. 'Are you looking to use your skills to benefit older people in a homely environment? A career in Social Care could be for you…' As part of a...

Cook Supervisor

  • 25 April 2024
  • Elior UK - Southport, PR9 9TF, Merseyside, PR9 9TF
  • £22,500 per year
  • Permanent
  • Full time

Join our team Are you a passionate Chef/Cook Supervisor? or someone looking to work school hours and make a real difference? If so, we'd love you to join our fantastic Catering team at Stanley High School This role sits within our Education division - catering...

Cook

  • 25 April 2024
  • Elior UK - Accrington, BB5 4FF, Lancashire, BB5 4FF
  • £12.40 per hour
  • Permanent
  • Full time

Join our team Are you a passionate Cook? If so, we'd love you to join our team at Accrington Academy This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our ...

Sous Chef

  • 25 April 2024
  • Hilton - Liverpool, L1 8LW
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Senior Line Chef

  • 25 April 2024
  • Hilton - Liverpool, L1 8LW
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

86623 - Prison Catering: Caterer - HMP Wymott

  • 25 April 2024
  • Ministry of Justice - PR26 8LW
  • £30,902 to £32,539 per year
  • Hybrid remote
  • Permanent
  • Full time

We encourage applications from people from all backgrounds and aim to have a workforce that represents the wider society that we serve. We pride ourselves on being an employer of choice. We champion diversity, inclusion and wellbeing and aim to create a ...

Chef

  • 25 April 2024
  • Ember Inns - Ambleside, Cumbria
  • On-site only
  • Permanent
  • Full time

To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests, adhering to brand specification and standards and meeting designated timings.

next »