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13 full time, on-site only, jobs in East Midlands

posted in the last 3 days, in the Hospitality & Catering Jobs category
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Cook 1262832

  • 01 May 2024
  • ESSENTIAL EMPLOYMENT LTD - Nottingham, East Midlands, NG4 2PH
  • £11.59 per hour
  • On-site only
  • Contract
  • Full time

Cook required in Nottingham £11.59ph ref 1262832 Either City &Guilds 706/1/2, NVQ Level ½ in food preparation or equivalent. Knowledge of responsibilities under the food safety act and associated legislation. Knowledge of menu planning, which includes choice ...

Night Spa Cleaner

  • 01 May 2024
  • Whittlebury Park - Whittlebury, Towcester
  • On-site only
  • Permanent
  • Full time

The Housekeeping team here at Whittlebury Park are looking for an enthusiastic and motivated individual to join the team as a Night Spa cleaner. Nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, ...

TANDOORI CHEF

  • 01 May 2024
  • KAROLINA DYNASTY LTD - DN21 4LZ
  • On-site only
  • Permanent
  • Full time

Duties and Responsibilities: • Primarily responsible for cooking operations in the tandoori section of the kitchen. • Manage all aspects of Tandoori dishes and coordinating the work of the section of the kitchen. • Responsible for maintaining a clean and ...

Chefs

  • 01 May 2024
  • British Garden Centres - Alford, Lincolnshire
  • On-site only
  • Permanent
  • Full time

Chef Full & Part Time16- 30 Hours Per Week Including Evenings & Weekends We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent...

Master Technician

  • 01 May 2024
  • autoskills-uk - NN3 9HU
  • £43,500 per year
  • On-site only
  • Permanent
  • Full time

MASTER TECHNICIAN Basic Salary - £39,000 OTE- £43,500 Working Hours - 8:30AM-5PM Location - Northampton This is an exciting challenge for a Senior Vehicle Technician or Master Technician to really make it their own position in helping to support the company in...

FLOOR MANAGER

  • 30 April 2024
  • THREE SPICES LTD - DE5 3BU
  • £15 to £19 per hour
  • On-site only
  • Permanent
  • Full time

Duties and responsibilities will include the following: The Floor Manager will work under the directions of the Director in all aspects of the smooth operation of the Restaurant. Supervise staff and deal with all customer and staff related issues, including ...

Bar manager

  • 30 April 2024
  • Bottle Butler Limited - Leicester, Leicestershire
  • On-site only
  • Permanent
  • Full time

Maintains inventory; creates drink menus; determines employees’ schedules; ensures bar is well-stocked and clean; tracks customer behavior and sales; maintains budget and monitors costs; maintains drink recipe documentation; oversees planning for special ...

Catering manager

  • 30 April 2024
  • Bottle Butler Limited - Leicester, Leicestershire
  • On-site only
  • Permanent
  • Full time

Plans catering or bar services and supervises staff; decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions; arranges food tastings with potential customers; purchases or directs the ...

General Operative

  • 29 April 2024
  • Travail Employment Group - Retford, Nottinghamshire
  • £12.24 to £12.24 per hour
  • On-site only
  • Temporary
  • Full time

General Operative Retford Temporary £12.24 per hour Monday – Thursday 6am – 6pm Monday – Wednesday 6pm – 6am Our client based in the Retford Area is looking for some short term temporary workers to complete an order. Duties for the role of General Operative...

Tandoori Chef

  • 29 April 2024
  • Gurkha Curry House Limited - Sutton-In-Ashfield, Nottinghamshire
  • £38,700 per year
  • 28 days paid holiday (pro rata), employer's pension contribution, Chef's uniform and meals on duty.
  • On-site only
  • Permanent
  • Full time

To assist the Restaurant Manager in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize guest ...