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42 permanent, full time, jobs in Liverpool

in the Hospitality & Catering Jobs category
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Contract Account Manager

  • 01 May 2024
  • Churchill Group - Liverpool, L1 1JF
  • £35,000.00 to £40,000.00 per year
  • Competitive
  • Permanent
  • Full time

Contract Account Manager Covering contracts across Liverpool and Merseyside £35,000 to £40,000 per annum plus car allowance or company car We are looking for a Contract Account Manager to join our thriving Transport division where you will be responsible for a...

Renal Transplant Office Manager | Liverpool University Hospitals NHS Foundation Trust

  • 01 May 2024
  • Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8XP
  • £28,407 - £34,581 per annum
  • Permanent
  • Full time

An exciting opportunity has arisen to work within the Renal Transplant team . The post holder will be responsible for providing leadership to the Transplant clerical team supporting the day to day operations. This is an exciting time to join the team and the ...

Cook/Assistant Chef

  • 30 April 2024
  • Advinia Health Care - Merseyside, L25 9QF
  • £12 per hour
  • Permanent
  • Full time

The Opportunity Are you an experienced Chef looking to work in a fast paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you Our expert team offer round-the-clock care for Residents, following our ...

Junior Sous Chef

  • 30 April 2024
  • Hilton - Liverpool, L18LW
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Chef De Partie

  • 29 April 2024
  • Lighthouse Hotel Management - Merseyside, L1 4JR
  • £28,000.00 to £30,000.00 per year
  • Permanent
  • Full time

Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie to join our opening team. About The Halyard at Ropewalks Liverpool, ...

Breakfast Chef

  • 29 April 2024
  • Lighthouse Hotel Management - Merseyside, L1 4JR
  • £24,000.00 to £26,000.00 per year
  • Permanent
  • Full time

Lighthouse Hotel Management are recruiting for the exciting role of Breakfast Chef at the The Halyard, Rope Walks Liverpool. Reporting into the Head Chef, you will be responsible all aspects of managing the smooth kitchen operation of our Breakfast. Ensuring ...

Waiter/Waitress

  • 28 April 2024
  • PizzaExpress Restaurants Ltd - Liverpool, L1 8JQ
  • £8.60 - £15.94
  • Permanent
  • Full time

Waiter. Waitress. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your ...

Kitchen Team

  • 28 April 2024
  • PizzaExpress Restaurants Ltd - Liverpool, L1 8JQ
  • £11.44 - £13.31
  • Permanent
  • Full time

Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...

Floor Manager

  • 26 April 2024
  • The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
  • £38,750 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

The Floor Manager's main responsibilities will include the following: - • Take the overall responsibility of the floor and plan catering services, direct staff and organise schedules. • Verifies that quality of food, beverages and waiting service is as ...

Chef

  • 26 April 2024
  • The Lion - 239 Walton Rd, Liverpool L4 4AR, UK
  • £38,750 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...