Food Production Preparation - Sun to Thur AM
| Posting date: | 04 June 2026 |
|---|---|
| Salary: | £12.71 per hour |
| Hours: | Full time |
| Closing date: | 04 July 2026 |
| Location: | B98 0RE |
| Remote working: | On-site only |
| Company: | Workforce Recruitment and Training |
| Job type: | Temporary |
| Job reference: | BEFPREPMAYO-65507 |
Summary
Location: Redditch
Type: Temp to Perm
During training: Monday – Friday, 05:00 – 13:30
After training completed: Sunday – Thursday, 05:00 – 13:30
Our client is a leading supplier of seafood products to major UK supermarkets.
Key Duties
- Prepare sauces following recipes
- Follow written instructions and recipes accurately
- Complete basic paperwork
- Handle large packages of ingredients
- Maintain a clean and hygienic work area
- Ensure products meet quality and legal standards
- Follow instructions from line leaders
- Adhere to all Health & Safety regulations
Requirements
- Good English communication
- Confident with weighing, counting, and handling ingredients
- Willing to work with shellfish and pork products
- Reliable, motivated, and able to work in a fast-paced environment
- Responsible and reliable
- Good understanding of workplace rules and expectations
Responsibilities
- Measure and mix ingredients accurately
- Handle raw materials safely (manual handling)
- Operate machinery safely
- Label products correctly
- Maintain high hygiene standards
- Carry out quality checks
- Work as part of a team and meet deadlines
Important Site Rules
For food safety, the following are NOT allowed:
- ⌠Piercings
- ⌠Fake eyelashes
- ⌠Fake or painted nails
- ⌠Piercings
- Measure and mix ingredients accurately
- Good English communication