Food Production Cook Prep - Mon to Fri AM

Posting date:	04 June 2026
Salary:	£12.71 to £13.61 per hour
Hours:	Full time
Closing date:	04 July 2026
Location:	B98 0RE
Remote working:	On-site only
Company:	Workforce Recruitment and Training
Job type:	Temporary
Job reference:	BEFCCP3-65507

Summary

Location: Redditch
Type: Temp to Perm

Shift: Monday – Friday, 05:00 – 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

• Prepare and weigh up ingredients
  
• Follow written instructions and recipes accurately
  
• Operate cook pot based on recipes
  
• Complete basic paperwork
  
• Follow alergen segregation rules
  
• Maintain a clean and hygienic work area, basic clean down between cooks
  
• Ensure products meet quality and legal standards
  
• Follow instructions from line leaders
  
• Adhere to all Health & Safety regulations
  

  Requirements

  • Good English communication
    
  • Confident with weighing, counting, and handling ingredients
    
  • Willing to work with shellfish and pork products
    
  • Reliable, motivated, and able to work in a fast-paced environment
    
  • Responsible and reliable
    
  • Good understanding of workplace rules and expectations
    

    Responsibilities

    • Measure and weigh up ingredients accurately
      
    • Handle raw materials safely (manual handling)
      
    • Operate machinery safely
      
    • Label products correctly
      
    • Maintain high hygiene standards
      
    • Carry out quality checks
      
    • Work as part of a team and meet deadlines
      

      Important Site Rules

      For food safety, the following are NOT allowed:

      • ❌ Piercings
        
      • ❌ Fake eyelashes
        
      • ❌ Fake or painted nails