Chef
| Posting date: | 25 February 2026 |
|---|---|
| Salary: | £600 to £650 per week |
| Hours: | Full time |
| Closing date: | 27 March 2026 |
| Location: | Ely, Cambridgeshire |
| Remote working: | On-site only |
| Company: | BEST IN JOBS LIMITED |
| Job type: | Permanent |
| Job reference: |
Summary
Job Overview:
We are hiring an experienced Chef with proven skills in Indian cuisine. The ideal candidate should be creative, detail-oriented, and capable of preparing authentic, high-quality dishes while maintaining excellent kitchen standards. Food and accommodation will be provided.
Key Responsibilities:
Prepare and cook a variety of Indian dishes with consistency and quality.
Manage food preparation and kitchen operations effectively.
Maintain high standards of food hygiene, kitchen safety, and cleanliness.
Control portioning, minimize food wastage, and manage inventory levels.
Monitor and comply with food safety and health regulations.
Requirements:
Minimum 2 years of professional experience in Indian cooking.
Strong understanding of spices, cooking methods, and traditional recipes.
Ability to multitask and work efficiently in a busy kitchen.
Knowledge of both vegetarian and non-vegetarian dishes.
Must have the right to work; no visa sponsorship provided.
Interested candidates with valid work authorization are encouraged to apply by sending their CV to: resume@bestinjobs.com
We are hiring an experienced Chef with proven skills in Indian cuisine. The ideal candidate should be creative, detail-oriented, and capable of preparing authentic, high-quality dishes while maintaining excellent kitchen standards. Food and accommodation will be provided.
Key Responsibilities:
Prepare and cook a variety of Indian dishes with consistency and quality.
Manage food preparation and kitchen operations effectively.
Maintain high standards of food hygiene, kitchen safety, and cleanliness.
Control portioning, minimize food wastage, and manage inventory levels.
Monitor and comply with food safety and health regulations.
Requirements:
Minimum 2 years of professional experience in Indian cooking.
Strong understanding of spices, cooking methods, and traditional recipes.
Ability to multitask and work efficiently in a busy kitchen.
Knowledge of both vegetarian and non-vegetarian dishes.
Must have the right to work; no visa sponsorship provided.
Interested candidates with valid work authorization are encouraged to apply by sending their CV to: resume@bestinjobs.com