Butcher
| Posting date: | 16 December 2025 |
|---|---|
| Salary: | £14.22 per hour |
| Hours: | Full time |
| Closing date: | 15 January 2026 |
| Location: | Sawley, Clitheroe |
| Remote working: | On-site only |
| Company: | The Butchers Recruiter |
| Job type: | Temporary |
| Job reference: | BUTSAW |
Summary
Skilled Boner Knife Hand
We are pleased to offer this temporary position through our agency. Please review the details below and contact us if you are interested.
Location: Sawley, Clitheroe BB7
Overview: Skilled Boners required to break carcasses into primals and perform associated duties in a chilled food production environment.
Key Responsibilities:
• Break carcasses down from whole to primals using a band-saw or knife.
• Maintain yields and quality standards in line with customer specifications.
• Operate vacuum packing machinery and strapper equipment.
• Box, crate, and palletise fresh products.
• Label bagged products and follow packing specifications.
• Operate scales and collect fat as required.
• Prepare dolays and undertake general duties.
• Adhere to Good Manufacturing Practices (e.g., Dropped Meat Policy).
• Ensure knife safety, cleaning, and storage procedures are followed.
Pay & Benefits:
Basic Rate: £14.22/hr | Overtime: £21.33/hr (after 40 hours). Holiday entitlement: 5.6 weeks, accrued at 12.07%.
Shift Pattern:
Monday to Friday (potential weekend work). Shifts: 06:00–14:30 or 15:15–23:45. 30-minute unpaid break.
Compliance Note:
All roles require completion of Right-to-Work checks and adherence to GLAA standards. PPE and health & safety training will be provided on site.
We are pleased to offer this temporary position through our agency. Please review the details below and contact us if you are interested.
Location: Sawley, Clitheroe BB7
Overview: Skilled Boners required to break carcasses into primals and perform associated duties in a chilled food production environment.
Key Responsibilities:
• Break carcasses down from whole to primals using a band-saw or knife.
• Maintain yields and quality standards in line with customer specifications.
• Operate vacuum packing machinery and strapper equipment.
• Box, crate, and palletise fresh products.
• Label bagged products and follow packing specifications.
• Operate scales and collect fat as required.
• Prepare dolays and undertake general duties.
• Adhere to Good Manufacturing Practices (e.g., Dropped Meat Policy).
• Ensure knife safety, cleaning, and storage procedures are followed.
Pay & Benefits:
Basic Rate: £14.22/hr | Overtime: £21.33/hr (after 40 hours). Holiday entitlement: 5.6 weeks, accrued at 12.07%.
Shift Pattern:
Monday to Friday (potential weekend work). Shifts: 06:00–14:30 or 15:15–23:45. 30-minute unpaid break.
Compliance Note:
All roles require completion of Right-to-Work checks and adherence to GLAA standards. PPE and health & safety training will be provided on site.