Hospitality Team Member, The New Inn, S36 7AH
| Posting date: | 08 September 2025 |
|---|---|
| Salary: | £7.55 to £25,000 per hour |
| Hours: | Full time |
| Closing date: | 22 September 2025 |
| Location: | Penistone, Sheffield |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | HTM |
Summary
Join the team at The New Inn, a stylish gastropub serving freshly prepared British cuisine and drinks. As an apprentice, you’ll support daily food and beverage service, ensuring guests enjoy a warm, welcoming experience in a busy, customer-focused environment whilst completing Food and Beverage Team Member Level 2.
Key Responsibilities:
• Greet guests promptly and courteously, presenting menus and offering knowledgeable recommendations.
• Serve food and beverages efficiently, ensuring a professional and friendly dining experience.
• Monitor guest satisfaction throughout service, addressing any concerns promptly.
• Clear and reset tables, maintaining cleanliness and hygiene in all dining areas.
• Follow all health, safety, and food hygiene regulations consistently.
• Collaborate with team members to ensure smooth and effective service.
• Support opening and closing procedures, including setup, cleaning, and stock checks.
Desired Personal Qualities:
• A positive attitude and willingness to learn
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
Entry Requirements:
• No prior experience required
Working Hours:
Variable shifts including evenings, weekends, and bank holidays, in line with business needs and service demands. 30 hours per week
Company Benefits
For example, pension, Gym membership, Health Scheme
• 20% discount on food and drinks Sunday-Thursday (including all family owned restaurants)
• 20% discount on drinks Friday and Saturday during shift hours only
• 50% discount on food when working over 8 hours
• Annual staff Christmas party with free bar
• Free onsite parking at The New Inn
• Free entry into Penistone Agricultural Show when working on one of the bars at the show. Access is permitted before your allocated shift from 6am
Future Prospects:
Successful apprentices may progress to roles such as Hospitality Supervisor or Team Leader within the business or wider hospitality sector.
Key Responsibilities:
• Greet guests promptly and courteously, presenting menus and offering knowledgeable recommendations.
• Serve food and beverages efficiently, ensuring a professional and friendly dining experience.
• Monitor guest satisfaction throughout service, addressing any concerns promptly.
• Clear and reset tables, maintaining cleanliness and hygiene in all dining areas.
• Follow all health, safety, and food hygiene regulations consistently.
• Collaborate with team members to ensure smooth and effective service.
• Support opening and closing procedures, including setup, cleaning, and stock checks.
Desired Personal Qualities:
• A positive attitude and willingness to learn
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
Entry Requirements:
• No prior experience required
Working Hours:
Variable shifts including evenings, weekends, and bank holidays, in line with business needs and service demands. 30 hours per week
Company Benefits
For example, pension, Gym membership, Health Scheme
• 20% discount on food and drinks Sunday-Thursday (including all family owned restaurants)
• 20% discount on drinks Friday and Saturday during shift hours only
• 50% discount on food when working over 8 hours
• Annual staff Christmas party with free bar
• Free onsite parking at The New Inn
• Free entry into Penistone Agricultural Show when working on one of the bars at the show. Access is permitted before your allocated shift from 6am
Future Prospects:
Successful apprentices may progress to roles such as Hospitality Supervisor or Team Leader within the business or wider hospitality sector.