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Front of House Supervisor

Job details
Posting date: 19 June 2025
Salary: £13.91 per hour
Hours: Part time
Closing date: 19 July 2025
Location: Oxford, Oxfordshire
Remote working: On-site only
Company: Sodexo
Job type: Permanent
Job reference: SDX/TP/736016/144045

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Summary

We are looking for a dynamic Front of House Supervisor to join our team at Magdalen College School, Oxford. You will play a pivotal role in ensuring seamless daily dining operations and delivering exceptional service for prestigious events, including formal dinners, receptions, and school celebrations.

Location: Magdalen College School, Cowley Place, Oxford, OX4 1DZ

Contract Type: Permanent

Shift Pattern: 5 out of 7days

Hours: 27.5 hours per week

Rate of Pay: £13.91 per hour

What You’ll Be Doing
Daily Operations:
To assist the kitchen team in the daily briefing for all Dining Room Staff
The completion of the daily pre-service checklists
To ensure the recording of temperatures for all meal services
To Act as the Allergen Champion.
To ensure all cleaning duties are completed by your team as per the rota
To assist other members of staff working in the dining room as this may be required from time to time
To train with the assistance of the Deputy Manager, all FOH staff on a weekly basis
To report any defects in equipment premise to the management or your supervisor
To report any breaches of Health and Safety regulation
To supervise Food Service Assistants for all catering, both core and retail outlets
To communicate well with colleagues, customers, students and staff
To comply with Sodexo and legal processes and procedures surrounding health and safety and food safety
To attend meetings and training sessions as required both onsite and off site
To take part in deep cleaning programme with rest of onsite team as and when required
To report all feedback to the management team
To carry out any reasonable tasks requested by the management
What You’ll Bring
Experience of working within education environment.
Basic food hygiene and health and safety qualifications would be desired but not essential.
Great customer service skills
Ability to solve problems
Experience of managing a team as well as being a hands-on manager when required
Flexible approach to the role as some of these events will happen outside of normal working hours.

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