Sous Chef
| Posting date: | 12 June 2025 |
|---|---|
| Salary: | £46,000 to £47,000 per year |
| Hours: | Full time |
| Closing date: | 12 July 2025 |
| Location: | OX7 6UP |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704418-30262 |
Summary
Sous Chef - Fantastic Opportunity with Award Winning Restaurant
A Fantastic opportunity had arisen at our client based in the Kingham area of Oxfordshire for a Sous Chef to work in the kitchen of their award winning Fine Dining pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won awards and recognition for its food. The role is 48 hours a week and live in can be provided.
Salary & Benefits
• 48 hour week
• Staff Meals & Discounts
• Healtthcare employee wellbeing
• Pension scheme
• Off site accommodation provided if required
The Role
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head & Sous Chef
The Person
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to 2AA rosette level or higher
• Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and award