Sous Chef
| Dyddiad hysbysebu: | 12 Mehefin 2025 |
|---|---|
| Cyflog: | £39,000 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Gorffennaf 2025 |
| Lleoliad: | GL54 1AF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704354SC-30262 |
Crynodeb
Junior Sous role available with High End Dining Pub & Restaurant
Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 48 hour 4 day week with excellent career development and benefits.
Salary & Benefits
• Tips
• Accommodation
• Meals & Uniform
• Medical & Health benefits
• Training and development
The Role -
• Working in the kitchen using fresh, seasonal and local ingredients
• Preparing and plating for restaurant and bar
• Opportunity for career progression
The Person
• Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels
• Ambitious to work in top kitchen
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.