Breakfast Chef
| Posting date: | 02 June 2025 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 02 July 2025 |
| Location: | Devon, South West England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 36831 |
Summary
We are looking for a talented and enthusiastic Breakfast Chef to join our culinary team at a prestigious coastal hotel in South Devon. This is a fantastic opportunity to showcase your skills in a unique and picturesque setting, delivering exceptional breakfast experiences to our guests.
Key Responsibilities:
-Prepare and cook high-quality breakfast dishes, ensuring consistency and excellence
-Create a variety of breakfast items, including pastries, hot dishes, and bespoke orders
-Maintain a clean, organised, and hygienic kitchen environment in line with health and safety standards
-Collaborate with the kitchen team to ensure efficient service during busy breakfast periods
-Assist with menu planning and contribute creative ideas for seasonal or special offerings
-Manage stock levels, minimise waste, and ensure ingredients are fresh and properly stored
Requirements:
-Proven experience as a chef, ideally with a focus on breakfast or brunch service
-Strong culinary skills with an eye for detail and presentation
-Ability to work under pressure in a fast-paced environment
-Knowledge of food safety and hygiene regulations
-A passion for delivering high-quality food and exceptional guest experiences
-Flexibility to work early mornings, weekends,
To apply for this position simply email a CV quoting 36831 and we will call you for an informal chat.
Key Responsibilities:
-Prepare and cook high-quality breakfast dishes, ensuring consistency and excellence
-Create a variety of breakfast items, including pastries, hot dishes, and bespoke orders
-Maintain a clean, organised, and hygienic kitchen environment in line with health and safety standards
-Collaborate with the kitchen team to ensure efficient service during busy breakfast periods
-Assist with menu planning and contribute creative ideas for seasonal or special offerings
-Manage stock levels, minimise waste, and ensure ingredients are fresh and properly stored
Requirements:
-Proven experience as a chef, ideally with a focus on breakfast or brunch service
-Strong culinary skills with an eye for detail and presentation
-Ability to work under pressure in a fast-paced environment
-Knowledge of food safety and hygiene regulations
-A passion for delivering high-quality food and exceptional guest experiences
-Flexibility to work early mornings, weekends,
To apply for this position simply email a CV quoting 36831 and we will call you for an informal chat.