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Cook (Ada Belfield Centre)
| Posting date: | 02 September 2024 |
|---|---|
| Salary: | £9,831 per year, pro rata |
| Hours: | Part time |
| Closing date: | 22 September 2024 |
| Location: | Belper, Derbyshire |
| Remote working: | On-site only |
| Company: | Derbyshire County Council |
| Job type: | Permanent |
| Job reference: | JOB/24/03072 |
Summary
We are looking to recruit a Cook to work at Ada Belfield a 40 bedded Residential Home for Older Adults, and a cafeteria with 30+ covers which is open to the general public The post holder will have the responsibility for all aspects of work in our busy kitchen. Duties will include all general kitchen duties, food preparation, cooking and service and monitoring and recording.
You will need to demonstrate an all-round catering experience and have good communication skills. Working to support specialist dietary requirements, it is essential that potential candidates possess an awareness of portion and cost control as well as giving priority to presentation and being customer focused.
To apply you will be ideally qualified to City & Guilds 706/1 level/NVQ Level II or have relevant experience, with a sound knowledge of Health and Safety and possess a Basic Food Hygiene Certificate. The candidate must have excellent communication and customer service skills.
The ideal candidate will be part of the Catering team that provide high quality freshly prepared food to meet individual’s nutritional and dietary needs and promote the café as a vibrant community resource.
Provisional Interview Date: 30 September 2024
You will need to demonstrate an all-round catering experience and have good communication skills. Working to support specialist dietary requirements, it is essential that potential candidates possess an awareness of portion and cost control as well as giving priority to presentation and being customer focused.
To apply you will be ideally qualified to City & Guilds 706/1 level/NVQ Level II or have relevant experience, with a sound knowledge of Health and Safety and possess a Basic Food Hygiene Certificate. The candidate must have excellent communication and customer service skills.
The ideal candidate will be part of the Catering team that provide high quality freshly prepared food to meet individual’s nutritional and dietary needs and promote the café as a vibrant community resource.
Provisional Interview Date: 30 September 2024
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