Catering Manager
| Posting date: | 15 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | competitive |
| Hours: | Full time |
| Closing date: | 15 May 2024 |
| Location: | Alexandria, West Dunbartonshire |
| Remote working: | On-site only |
| Company: | Edinburgh Woollen Mill |
| Job type: | Permanent |
| Job reference: | FSM Alexandria |
Summary
Here at Antartex Village we have a fantastic opportunity for a Catering Manager at our store in Alexandria.
If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.
As well as being part of an exciting and dynamic team you will also have the opportunity to gain an industry recognised qualification within your first 18 months if you wish to do so.
This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.
This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.
As well as being part of an exciting and dynamic team you will also have the opportunity to gain an industry recognised qualification within your first 18 months if you wish to do so.
This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.
This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.