43 Sous chef jobs in Central London
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Sign inJunior Sous Chef - Mon to Fri
- 26 February 2026
- Baxterstorey - London, England, EC2M 7AZ
- £37,000.00 per year
- Permanent
- Full time
Company Description Title: Junior Sous Chef Location: City of London Salary: £37,500 per annum, Mon to Fri - no weekend service Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s ...
Sous Chef -Retail - Mon to Fri
- 27 February 2026
- Baxterstorey - London, England, EC4A 3HQ
- £44,000.00 per year
- Permanent
- Full time
Company Description Sous Chef - Retail City of London Up to £44,000 per annum, Mon to Fri - daytimes Busy Retail Operation Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced...
Senior Sous Chef - Fine Dining
- 24 February 2026
- Baxterstorey - London, England, EC1Y 4AG
- £48,000.00 per year
- Permanent
- Full time
Company Description Senior Sous Chef Hospitality Fine dining A la Carte City of London Up to £48,000 plus overtime at 1.25 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. ...
Sous Chef - Fine Dining - Hospitality
- 03 March 2026
- Baxterstorey - London, England, EC4A
- £42,000.00 per year
- Permanent
- Full time
Company Description Sous Chef - Fine Dining London - Chancery Lane Salary: £42,386 Paid Overtime Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced ...
Hospitality Junior Sous Chef - Mon to Fri
- 10 February 2026
- Baxterstorey - London, England, WC1V 7HD
- £38,000.00 per year
- Permanent
- Full time
Company Description Title: Junior Sous Chef- Mon to Fri - no weekend service Location: City of London Salary: £38,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s ...
Hospitality Junior Sous Chef - Mon to Fri
- 27 February 2026
- Baxterstorey - London, England, WC1V 7HD
- £38,000.00 per year
- Permanent
- Full time
Company Description Title: Junior Sous Chef- Mon to Fri - no weekend service Location: City of London Salary: £38,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s ...
Sous Chef - Monday to Friday - Day time only
- 25 February 2026
- HR-CL Ltd - SW1A
- £37,000 to £39,000 per year
- On-site only
- Permanent
- Full time
We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation, . It’s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader ...
Fine Dining Sous Chef - Mon to Fri - City of London
- 27 February 2026
- Baxterstorey - London, England, EC4A 3HQ
- £42,000.00 per year
- Permanent
- Full time
Company Description Title: Fine Dining Sous Chef - Mon to Fri - no weekend service Location: City of London Salary: £42,386 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Pastry Sous Chef - Law Firm - Mon - Fri - Michelin vs Street Food
- 27 February 2026
- HR-CL Ltd - EC4V
- £38,000 to £42,000 per year
- On-site only
- Permanent
- Full time
WARNING – amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Pastry Sous Chef for a flagship law firm in Central London. You will be will be working in a brand ...
Back of House - All Grades
- 25 February 2026
- Compass Group - London, EC2Y 9AR
- Competitive
- Permanent
- Part time
When our Chief Grazing Officer, started Grazing in 2007 he knew the only thing more important than our legendary sausage rolls were our awesome people. We hire on personality first and love working with likeminded people who share our passion for hospitality ...