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56 Restaurant jobs in Edinburgh

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Results 21-30 of 56
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Recycling Service Operative (Collection Driver)

  • 05 January 2026
  • Change Waste Recycling Ltd - Edinburgh, EH6 5PY
  • OTE approx. £30k per annum
  • Permanent
  • Full time

Job Advert If you’re ready for a career change and want to be part of a forward-thinking, award-winning company that values its people, this could be the opportunity for you. We’re growing fast (Fast Growth 50 Scotland 2024) and looking for new transport team ...

Waiter/ Waitress

  • 22 December 2025
  • Malmaison Hotel Du Vin Holdings Limited - Edinburgh, EH2 1AY
  • Permanent
  • Full time

Waiter / Waitress, Malmaison 12/95£ / 40 Hours per week Full Time Location: Malmaison Edinburgh City Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison. In this role you will be the ...

Food & Beverage Assistant

  • 29 December 2025
  • Malmaison Hotel Du Vin Holdings Limited - Edinburgh, EH6 7BZ
  • Permanent
  • Full time

Food & Beverage Assistant £12.30 Per Hour Tronc, 30 Hours Permanent Contract Edinburgh Leith Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison. In this role you will be the face of...

Commis Chef

  • 06 January 2026
  • Genting Casinos - Edinburgh, EH11 1AF
  • Permanent
  • Full time

JOB DESCRIPTION WHAT WE OFFER As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including: Company funded benefits Private GP helpline. Discount portal for popular retailers, restaurants, leisure and ...

Specialist Tandoori Chef De Partie

  • 16 December 2025
  • Goldstar Chefs - Edinburgh, Scotland
  • £31,500 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Specialist Tandoori Chef De Partie

  • 23 December 2025
  • Goldstar Chefs - Edinburgh, Scotland
  • £31,500 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Specialist Italian Chef de Partie

  • 23 December 2025
  • Goldstar Chefs - Edinburgh, Scotland
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Casual Food & Beverage Team Member

  • 10 December 2025
  • The Caledonian Hotel - Edinburgh, Edinburgh, EH1 2AB
  • Permanent
  • Part time

Job Ref: AM15044 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £12.21 Per Hour Exclusive Benefits Contract type: Casual Hours: Part Time Posted date: 09/12/2025 Closing date: 09/01/2026 Our Story: The Caledonian ...

Food and Beverage Team Member

  • 16 December 2025
  • The Caledonian Hotel - Edinburgh, Edinburgh, EH1 2AB
  • Permanent
  • Full time

Job Ref: AM15049 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £12.21 Per Hour Exclusive Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 Hours Per Week Posted date: 15/12/2025 Closing date: 15/01/...

Kitchen Porter

  • 28 December 2025
  • The Fulham Shore - Edinburgh, EH2 2AU
  • Permanent
  • Part time

About Us : At Franco Manca, we don’t just serve pizza – we serve up passion, authenticity, and great vibes. From our signature slow-rising sourdough to the freshest seasonal ingredients, we’re dedicated to creating food that brings people together. But none of...