Menu
Search
for example job, company, skills
for example city, county or postcode

73 Restaurant jobs in Edinburgh

Show filters
Results 1-10 of 73
Show per page and sort by

Restaurant Manager

  • 14 January 2026
  • Goldstar Chefs - Edinburgh, Scotland
  • £34,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Restaurant Manager

  • 23 January 2026
  • Goldstar Chefs - Edinburgh, Scotland
  • £36,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Assistant Restaurant Manager

  • 30 January 2026
  • The Fulham Shore - Edinburgh, EH2 2AU
  • Permanent
  • Full time

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...

Assistant Restaurant Manager

  • 14 January 2026
  • Goldstar Chefs - Edinburgh, Scotland
  • £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Assistant Restaurant Manager

  • 14 January 2026
  • Goldstar Chefs - Edinburgh, Scotland
  • £34,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global ...

Head Chef – Restaurant & Bar

  • 13 January 2026
  • Compass Group - Edinburgh, EH13AN
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Food & Beverage Supervisor

  • 19 January 2026
  • Apex Hotels - EH1 2HS
  • £13.50 per hour plus excellent benefits company and Perks
  • Permanent
  • Full time

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Restaurant and Bar Supervisor in Edinburgh We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, ...

Grill Chef

  • 26 January 2026
  • Whitbread - Edinburgh, Midlothian, EH6 4TX
  • Permanent
  • Full time

Grill Chef – Newhaven Quay Brewers Fayre Restaurant Come and be a Chef at Newhaven Quay Brewers Fayre Resaturant. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed....

Pizza Head Chef

  • 10 January 2026
  • The Fulham Shore - Edinburgh, EH2 2AU
  • Permanent
  • Full time

Hourly Rate : £13.30 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Head Chef Monday - Friday

  • 29 January 2026
  • Compass Group - Edinburgh
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

next