Menu
Search
for example job, company, skills
for example city, county or postcode

128 Better jobs in Northern Ireland

Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 61-70 of 128
Show per page and sort by

Customer Advisor – Sales & Service

  • 14 January 2026
  • Red Dot Commercial Limited - BT1 3NR
  • £25,480 to £34,270 per year
  • On-site only
  • Permanent
  • Full time

Customer Advisor – Sales & Service £34,270 OTE | £25,480 basic uncapped commission Belfast city centre (BT1) This role is about conversations that matter. You’ll be speaking to customers who already use the service — answering questions, sorting renewals, ...

Team Member

  • 26 January 2026
  • SSP Food Travel Experts - Crumlin, BT29 4AB
  • Permanent
  • Full time

TEAM MEMBER, BURGER KING - BELFAST INTERNATIONAL AIRPORT We have Part Time and Full Time roles available Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of ...

Weekday Team Member

  • 27 January 2026
  • SSP Food Travel Experts - Crumlin, BT29 4AB
  • Permanent
  • Full time

WEEKDAY TEAM MEMBER, BURGER KING - BELFAST INTERNATIONAL AIRPORT We have Part Time and Full Time roles available Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your ...

junior sous chef

  • 20 January 2026
  • inploi - Belfast, BT3 9QQ
  • £13.20 per hour
  • Permanent
  • Full time

junior sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, ...

senior sous chef

  • 26 January 2026
  • inploi - wagamama victoria square, BT1 4QG
  • £39,000.00 per year
  • Permanent
  • Full time

senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, ...

Team Member

  • 23 January 2026
  • SSP Food Travel Experts - Belfast, BT29 4AB
  • Permanent
  • Full time

BARISTA STARBUCKS - BELFAST INTERNATIONAL AIRPORT Part-time (20 hours) and Full-time (30 hours) roles available. Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your ...

Team Member

  • 29 January 2026
  • SSP Food Travel Experts - Crumlin, BT294AB
  • Permanent
  • Full time

TEAM MEMBER - BELFAST INTERNATIONAL AIRPORT, SOUL & GRAIN Part-time (20 hours) and Full-time (30 hours) roles available. Pay Rate: £12.90 per hour as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing...

Junior Service Desk Analyst

  • 09 January 2026
  • System C - Belfast, BT3 9DT
  • Permanent
  • Full time

Description Ready to start your IT career with a team making a real impact in health and care? At System C, we build technology that connects and transforms outcomes across the NHS, local authorities, and beyond. We're growing fast and we're looking for a ...

senior sous chef

  • 20 January 2026
  • inploi - Belfast, BT3 9QQ
  • £39,000.00 per year
  • Permanent
  • Full time

senior sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger...

sous chef

  • 20 January 2026
  • inploi - Belfast, BT3 9QQ
  • £14.30 per hour
  • Permanent
  • Full time

sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, ...

previous next