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68 Cook jobs in Gloucestershire

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Sous Chef

  • 27 January 2026
  • Holroyd Howe - Cheltenham, England, GL53 7LD
  • £28,900.00 per year
  • Permanent
  • Full time

Company Description Job Title: Sous Chef Location: Cheltenham College Contract Type: Term Time 40 weeks Salary: £28,906pa Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave ...

Commis Chef

  • 06 January 2026
  • Dean Close Foundation - Cheltenham, Gloucestershire, GL51 6HE
  • £25,397 per year
  • Permanent
  • Full time

Dean Close Foundation are seeking a passionate and talented Commis Chef to join our Hospitality & Catering Team, eager to develop their skills in a supportive and professional environment. Contract: 52 weeks, Permanent Hours: 40 hours per week, 5 days out of 7...

Head Chef

  • 30 January 2026
  • Holroyd Howe - Cheltenham, England, GL53 7LD
  • £38,000.00 per year
  • Permanent
  • Full time

Company Description Job Title: Head Chef Location: Cheltenham College Contract Type: 40 weeks Term Time contract Salary: £38,000pa Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days ...

Chef De Partie

  • 12 January 2026
  • G4S - Cheltenham, Gloucestershire
  • £31,198.62 per year
  • On-site only
  • Permanent
  • Full time

CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...

Head Chef - Evenings off

  • 13 January 2026
  • HR-CL Ltd - GL2
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting for a Head Chef to take ownership of a well-loved, growing café operation in Gloucester. This is a visible, open-kitchen role with real influence over food, systems, and how the business evolves. No evenings. No late nights. Just great food, ...

Contract Catering Chef - No Evenings

  • 04 February 2026
  • HR-CL Ltd - GL50 1QZ
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Designed for chefs seeking no evening work, this Contract Catering Chef position in Cheltenham delivers steady weekday hours within organised , daytime-focused kitchens. Short-term and long-term assignments available – apply now and let’s get you started Enjoy...

Junior Sous Chef - Live in

  • 19 January 2026
  • HR-CL Ltd - GL54
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-...

Part Time Chef

  • 25 January 2026
  • Mitchells & Butlers PLC - Quedgeley, , GL2 4NF
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Miller & Carter - Gloucester , you will master our menu, ...

Disability Confident

Part Time Chef

  • 04 February 2026
  • Mitchells & Butlers PLC - Quedgeley, , GL2 4NF
  • Competitive Salary plus tips
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Miller & Carter - Gloucester , you will master our menu, ...

Disability Confident

Relief Chef Manager - Glasgow

  • 29 January 2026
  • Compass Group - Glasgow, GL52 8HB
  • Competitive
  • Permanent
  • Full time

Relief Chef Manager Location: 50 mile radius of Glasgow Salary: Up to £33,400 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team...