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231 Chef supervisor jobs in East Midlands

Related searches: chef, supervisor, commis chef, development chef, executive chef, head chef, sous chef, cook chef, chef apprentice

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Results 51-60 of 231
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Chef de Partie

  • 09 February 2026
  • Gateway Hospitality Recruitment - NN6 8HP
  • £28,000 to £29,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight Shifts Our client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Chef de Partie. You will be working with all ...

Chef de Partie

  • 04 February 2026
  • Gateway Hospitality Recruitment - NN6 8AW
  • £13 to £13.5 per hour
  • On-site only
  • Permanent
  • Full time

Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Northamptonshire. They are looking for an experienced Chef de Partie with experience of working with all fresh ...

Chef de Partie

  • 11 February 2026
  • Gateway Hospitality Recruitment - NN15 6LG
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Opportunity with Busy Hotel for a Chef de Partie Our client based at this busy 4 property in Kettering is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its ...

Chef de Partie

  • 04 February 2026
  • Gateway Hospitality Recruitment - LE17 4JX
  • £32,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Luxury Hotel - Leicestershire Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Junior a Chef de Partie. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings...

Sous Chef

  • 30 January 2026
  • Côte Restaurants - Nottinghamshire, NG2 5GR
  • £37,000 to £39,000 per year
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 30 January 2026
  • inploi - West Bridgford, NG2 5GR
  • Competitive
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Head Chef

  • 03 February 2026
  • Workchain - NG17 6AD
  • £38,000 to £40,000 per year
  • Permanent
  • Full time

Head Chef Salary: £38,000 - £40,000Location: Sutton in AshfieldContract: Full Time Lead a Busy Onsite Canteen Within a Growing Manufacturing BusinessWe are recruiting for an experienced Head Chef to run a well-established onsite canteen for a leading ...

Chef de Partie

  • 20 February 2026
  • Premier Selection Limited - Northampton, Midlands, NN6 8JD
  • £27,000 to £29,000 per year
  • Permanent
  • Full time

A conference centre located close to Northampton is looking for a Chef de Partie to join their team Property offers a range of buffet style options, the menus and and style will vary depending upon event and change frequently to keep everything interesting ...

Chef - Part Time

  • 13 February 2026
  • Prezzo Trading LTD - Kettering, NN16 0AL
  • Permanent
  • Part time

Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who ...

Head Chef

  • 20 February 2026
  • Premier Selection Limited - Stamford, Midlands, PE9 1XA
  • £52,000 to £54,000 per year
  • Permanent
  • Part time

Head Chef required at this award hotel and restaurant as Head Chef will be responsible for the daily running of the kitchen, writing restaurant and function menus using fresh seasonal ingredients The hotel has an award winning restaurant and also hosts weekly ...