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110 Head chef jobs in East Midlands

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Results 81-90 of 110
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Cook

  • 13 February 2026
  • NHS Jobs - Retford, DN22 0BY
  • £13.24 per hour
  • Permanent
  • Full time

Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwhos passionate about food and wants to make a ...

Cook

  • 12 February 2026
  • NHS Jobs - Chesterfield, S43 3DN
  • £13.34 per hour
  • Permanent
  • Full time

Helping others improve and turn their lives around theres no better feeling. Its what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a ...

Chef de Partie

  • 26 January 2026
  • Daniel Thwaites PLC - NN15 6XT
  • £31,228 to £31,228.47 per year
  • Permanent
  • Full time

We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our ...

Chef

  • 15 February 2026
  • The Compatriot Limited - Nottingham, Nottinghamshire
  • £35,900 per year
  • On-site only
  • Permanent
  • Full time

Are you passionate about Nigerian cuisine and love hitting the open road? Our vibrant Nigerian restaurant is seeking a dedicated and reliable Chef to join our team In this role, you'll be the face of our brand, delivering mouth-watering flavours and authentic ...

Bank Chef

  • 26 January 2026
  • CARE CONCERN GROUP LIMITED - Matlock, DE4 3EF
  • Permanent
  • Full time

Bank Chef Catering and Hospitality - Darcy House Care Home Contract: Bank Salary: £14.88 Per Hour Shift Type: Days Contracted hours: 0 Our brand-new, luxury care home is located in the beautiful town of Matlock in Derbyshire. We provide personalised ...

Chef de Partie

  • 10 February 2026
  • Kew Green Hotels - LE1 1AA
  • £13.46 per hour
  • Contract
  • Full time

Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change. As clichéd as it sounds, you’...

Sous Chef

  • 31 January 2026
  • Hamberley Care Homes - Nottingham, Midlands, NG12 4DG
  • £14.86 per hour
  • Permanent
  • Full time

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary ...

Disability Confident

Commis Chef Ashbourne, Derbyshire 4 day week Live in available

  • 24 January 2026
  • Premier Selection Limited - Ashbourne, Midlands, DE6 1LX
  • £26,000 per year
  • Permanent
  • Full time

An amazing opportunity for a Commis Chef at this stunning multi award winning country house hotel set in acres of Gardens and woodlands. This is a great career move for an apprentice chef or Commis Chef looking to get into a better property. The Head Chef is ...

Chef de Partie Dining Pub Lutterworth Leicestershire

  • 24 January 2026
  • Premier Selection Limited - Lutterworth, Midlands, LE17 5NH
  • £30,000 per year
  • Permanent
  • Full time

a fantastic opportunity for a Chef de Partie at a superb privately owned country pub and award-winning restaurant located between Lutterworth and Leicester. Working with all fresh ingredients, our menu includes classic pub favourites alongside a variety of ...

Junior Sous Chef Fine Dining Restaurant Stamford Lincolnshire upto 35K Plus Tips and Live In

  • 24 January 2026
  • Premier Selection Limited - Stamford, Midlands, PE9 2JP
  • £35,000 to £36,000 per year
  • Permanent
  • Full time

We are currently looking for a skilled Junior Sous Chef to join the team at this popular fine dining hotel and restaurant with a fantastic reputation for consistent quality. The menus are created from top notch seasonal ingredients with dishes cooked in both ...