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1,149 Restaurant jobs in South East England

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Results 621-630 of 1,149
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Breakfast Chef (flexible variable hours)

  • 13 March 2026
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £12.75 per hour
  • Permanent
  • Part time

Breakfast Chef – Pennyhill Park, Bagshot, Surrey A Career in Hospitality Where Every Detail Tells a Story. Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a ...

Hotel Kitchen - Team Leader

  • 13 March 2026
  • Whitbread - Margate, Kent, CT9 5AF
  • Permanent
  • Full time

Kitchen Team Leader – Margate – Premier InnJoin our team at Premier Inn Margate as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and ...

Class 2 drivers

  • 13 March 2026
  • GI Group Main Account - Bicester, Oxfordshire, OX26 2FL
  • Contract
  • Full time

Gi Group are looking for experienced class 2 drivers to join the team with a local food distribution company, delivering to a wide variety of restaurants, pubs and clubs across the country. Deliveries can include fresh and frozen meat and alcohol Class 2 rates...

Disability Confident

Class 2 drivers

  • 13 March 2026
  • GI Group Main Account - Bicester, Oxfordshire, OX26 2FL
  • £19 per hour
  • Temporary
  • Full time

Gi Group are looking for experienced class 2 drivers to join the team with a local food distribution company, delivering to a wide variety of restaurants, pubs and clubs across the country. Deliveries can include fresh and frozen meat and alcohol Class 2 rates...

Disability Confident

Nursery Practitioner

  • 13 March 2026
  • Basingstoke college of Technology - Basingstoke, Hampshire
  • £27,102.70 to £27,643.24 per year, pro rata
  • On-site only
  • Permanent
  • Full time

Nursery Practitioner BCoT Nursery Salary: from £27,102.70 to £27,643.24 per annum. (Salary is depending on qualifications and experience) FTE: 40 hours per week, 52 weeks per year Closing date for this role: 22/03/2026 Interview will take place on: W/C 30/03/...

Health Care & Early Years Lecturer

  • 13 March 2026
  • Basingstoke college of Technology - Basingstoke, Hampshire
  • £36,170.00 to £42,224.00 per year
  • On-site only
  • Permanent
  • Full time

Health Care and Early Years Lecturer Health Care and Early Years Department FTE: 1.0 (37 hours per week 52 weeks per year) Salary: £36,170.00 to £42,224.00 (depending on qualifications & experience) Closing date for the role: 22/03/2026 Interviews will take ...

Night Packing Operative 4on 4off

  • 13 March 2026
  • inploi - Milton Keynes, MK14 5BU
  • £13.80 per hour
  • Permanent
  • Full time

About Us The Bread Factory is a long-established business specialising in the production and distribution of high quality breads, pastries and cakes across the UK. The company’s focus is on freshly baked artisan products, along with excellent customer service...

Chef

  • 13 March 2026
  • Mitchells & Butlers PLC - Horsham, , RH12 1NY
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter Horsham, you will master our menu, with your food ...

Disability Confident

Part Time Chef

  • 13 March 2026
  • Mitchells & Butlers PLC - Horsham, , RH12 1NY
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Miller & Carter Horsham , you will master our menu, with ...

Disability Confident

Junior Pizza Chef

  • 16 March 2026
  • The Fulham Shore - Oxford, England, OX1 2AF
  • £12.45 per hour
  • Permanent
  • Full time

About Us : At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ...