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498 Chef supervisor jobs in South West England

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Executive Head Chef

  • 19 March 2026
  • Sodexo Ltd - Taunton, TA13LA
  • £44,000.00 to £46,000.00 per hour
  • Permanent
  • Full time

Job Title: Executive Head Chef Location: Kings College Taunton, South Rd, Taunton TA1 3LA Salary: £44,000 - £46,000 annually Hours: 40 hours per week Working Pattern: 5 out of 7 days in a week Check your local transport links here: Plan Your Journey | ...

Chef Manager Monday - Friday

  • 25 February 2026
  • Compass Group - Bournemouth, BH2 6EP
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Part Time Chef

  • 23 February 2026
  • Elysium Healthcare - Wellington, TA21 9FF
  • Permanent
  • Full time

Ready for a chef role that lets you unleash your creativity? If so, j oin Wellesley Hospital as a Che f working alongside a dedicated team. Become a crucial part of the kitchen team wor king 28.5 hours a we ek , crafting daily meals for service users, staff ...

Kitchen - Head Chef

  • 13 March 2026
  • Whitbread - Plymouth, Devon, PL3 6RW
  • Permanent
  • Full time

Head Chef – The Marsh Mill Beefeater – Restaurant Come and be a Head Chef at The Marsh Mill Beefeater in Plymouth. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve ...

Senior Production Chef

  • 09 March 2026
  • Brewhouse & Kitchen - Dorchester, DT1
  • £14 to £14.5 per hour
  • Permanent
  • Part time

Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with ...

Head Chef Monday - Friday

  • 03 March 2026
  • Compass Group - Gloucestershire
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

SAUCE SUSHI CHEF

  • 04 March 2026
  • Taunton buffet Ltd - TA1 2LP
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Key Responsibilities Prepare and develop signature sushi sauces (eel sauce, spicy mayo, ponzu, teriyaki, miso-based sauces, etc.) Balance flavors (sweet, salty, umami, spicy, acidic) to complement fresh seafood Ensure consistency in taste, texture, and ...

Casual Chef de Partie

  • 23 February 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Part time

Job Ref: AM15184 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 23/02/2026 Closing date: 23/03/2026 We ...

Early Years Chef

  • 06 March 2026
  • Snapdragons Nursery - 43 Bath Rd, Atworth, Melksham SN12 8JW
  • £20,280 per year
  • On-site only
  • Permanent
  • Part time

Job Description: Company Overview At Snapdragons Nursery, we believe that healthy, nutritious food plays a vital role in supporting children’s growth, wellbeing, and development. We pride ourselves on preparing fresh meals using high-quality, locally sourced ...

SAUCE INDIAN CHEF

  • 04 March 2026
  • Taunton buffet Ltd - ta1 2lp
  • £30,000 to £31,500 per year
  • On-site only
  • Permanent
  • Full time

Key Responsibilities Prepare base gravies such as makhani, korma, tikka masala, vindaloo, and curry sauces Expertly blend and toast spices (masalas) to enhance aroma and flavor Maintain consistency in taste, texture, and color of sauces Develop new signature ...

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