485 Chef jobs in South West England
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Sign inChef de Partie
- 02 March 2026
- St Austell Brewery Ltd - Boscastle, England
- Up to £13.21 per hour plus live in accommodation
- Permanent
- Full time
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight ...
Chef de Partie
- 08 March 2026
- St Austell Brewery Ltd - Dartmouth, England, TQ6 9PS
- Up to £13.21 per hour plus live in accommodation
- Permanent
- Full time
The Royal Castle occupies a landmark location in the heart of Dartmouth. Our award-winning 17th-century hotel enjoys enviable views over the River Dart and offers the perfect place for enjoying a drink and a bite to eat. You’ll be working in a picturesque ...
Commis Chef
- 09 March 2026
- St Austell Brewery Ltd - Boscastle, England
- Up to £12.71 per hour plus tips
- Permanent
- Full time
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight ...
Commis Chef
- 07 March 2026
- St Austell Brewery Ltd - Topsham, England, EX3 0HR
- Up to £12.96 per hour plus tips
- Permanent
- Full time
You’ll be treated to the best of both worlds when you work at The Globe in Topsham – where gorgeous estuary walks and the buzz of Exeter’s city centre lie on the doorstep. This 16th-century inn charms with cosy nooks and a decor adorned with rich textures; it’...
Sous Chef
- 26 February 2026
- Holroyd Howe - Blandford Forum, Dorset, DT11 0BZ
- £35,000.00 per year
- Permanent
- Full time
Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £35,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you ...
Sous Chef
- 05 March 2026
- Holroyd Howe - Blandford Forum, Dorset, DT11 0BZ
- £36,000.00 per year
- Permanent
- Full time
Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £36,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you ...
Commis Chef
- 20 February 2026
- St Austell Brewery Ltd - Saint Austell, England, PL25
- Up to £12.71 per hour plus tips
- Permanent
- Part time
Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-...
Commis Chef
- 08 March 2026
- St Austell Brewery Ltd - Dartmouth, England, TQ6 9PS
- Up to £12.71 per hour plus tips
- Permanent
- Full time
The Royal Castle occupies a landmark location in the heart of Dartmouth. Our award-winning 17th-century hotel enjoys enviable views over the River Dart and offers the perfect place for enjoying a drink and a bite to eat. You’ll be working in a picturesque ...
Commis Chef
- 13 February 2026
- St Austell Brewery Ltd - Port Isaac, PL29 3SQ
- Up to £12.71 per hour plus tips
- Permanent
- Part time
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...
Chef de Partie
- 22 February 2026
- St Austell Brewery Ltd - Kingsbridge, TQ7 1JZ
- Up to £13.21 per hour
- Permanent
- Full time
The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge Devon. South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch ...