485 Chef jobs in South West England
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Sign inChef De Partie
- 05 March 2026
- Eclipse Hotels Group - BS40 5RB
- £29,000 per year
- Permanent
- Full time
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. ...
Chef de Partie
- 23 February 2026
- Holroyd Howe - Bath, England, BA1
- £16.00 per hour
- Permanent
- Full time
Company Description Job Title: Chef de Partie Location: Royal High School - Bath, BA1 5SZ Contract Type: 37.5 hours a week, (40 weeks per year) Term time 4 weeks for Summer lets. Salary: £16.06 per hour Why Join us? 28 days holiday (including bank holidays) 3 ...
Sous Chef
- 19 February 2026
- Daish's Holidays - TR7 2QY
- up to £13.65 per hour after probation
- On-site only
- Permanent
- Full time
We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay ...
Sous Chef
- 05 March 2026
- Daish's Holidays - BH2 5HR
- Up to £13.65 per hour
- On-site only
- Permanent
- Full time
We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay ...
Sous Chef
- 13 February 2026
- St Austell Brewery Ltd - Exeter, England, EX4 3AB
- £35,000.0 to £38,000.0 per year
- Permanent
- Full time
The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it’s easy to feel ...
Sous Chef
- 27 February 2026
- St Austell Brewery Ltd - Plymouth, PL1 3DQ
- £33,500.0 to £38,000.0 per year
- Permanent
- Full time
The Waterfront is a spectacular sea-facing pub on West Hoe. Overlooking Plymouth Sound, the contemporary bar and restaurant draws visitors throughout the year to its breathtaking views, exceptional food and drink, and vibrant, welcoming atmosphere. Steeped in ...
Sous Chef
- 06 March 2026
- Compass Group - Bristol, BS351RQ
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...
Chef de Partie
- 22 February 2026
- St Austell Brewery Ltd - Cornwall, TR17 0
- Up to £13.21 per hour
- Permanent
- Full time
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef...
Sous Chef
- 23 February 2026
- St Austell Brewery Ltd - Saint Ives, England, TR26 2EA
- £35,000.0 to £38,000.0 per year
- Permanent
- Full time
There has never been a better time to join, be a part of the spectacular re opening of the Pedn Olva After a multi-million pound makeover, we are looking for a team to bring our iconic venue to life. You’ll be working at a landmark hotel that attracts visitors...
Chef de Partie
- 26 February 2026
- Holroyd Howe - Blandford Forum, Dorset, DT11 0BZ
- £28,000.00 per year
- Permanent
- Full time
Company Description Job Title: Chef de Partie Location: Milton Abbey School Contract Type: 52 weeks, perm - Full-time. Salary: £28,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 ...