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399 Chef jobs in South West England

Related searches: breakfast chef, commis chef, development chef, executive chef, head chef, sous chef, trainee chef, cook chef, chef apprentice

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Results 171-180 of 399
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Breakfast Chef

  • 14 November 2025
  • Grosvenor Plymouth - PL1 2PP
  • On-site only
  • Permanent
  • Part time

Breakfast Chef – The Grosvenor Hotel, Plymouth Zero-Hour Contract | Weekend Availability Required The Grosvenor Hotel on Plymouth Hoe is looking for a reliable and motivated Breakfast Chef to join our team on a zero-hour basis. This role is ideal for someone...

Head Chef

  • 05 December 2025
  • Daish's Holidays - TR7 2QY
  • Up to £15.00 per hour after probation
  • On-site only
  • Permanent
  • Full time

An exciting and progressive role has arisen within our Kitchen, Join us at Daish's Hotels as our new Head Chef Offering a competitive salary of up to £35,100 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance...

Executive Chef

  • 25 November 2025
  • Andrew Brownsword Hotels - Bath, , BA1 2XT
  • £85,000.0 to £100,000.0 per year
  • Permanent
  • Full time

The Opportunity A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens ...

Chef de Partie

  • 08 December 2025
  • Sodexo Ltd - Bristol, BS16 1EQ
  • £15.00 to £16.00 per hour
  • Permanent
  • Full time

Job Description Healthy outcomes start with positive patientexperiences. 37.5 Hours a week / Any 5 days out of 7 / Shift Times based on a rota £15 - £16 per hour On site Parking / Meal provided whilst on shift / Uniform / Sodexo Benefits 20 Days Holiday per ...

Chef De Partie

  • 10 December 2025
  • G4S - Cheltenham, Gloucestershire
  • £31,198.62 per year
  • On-site only
  • Permanent
  • Full time

CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...

Production Chef

  • 08 December 2025
  • Brewhouse & Kitchen - Cheltenham, GL50
  • £10 to £12.75 per hour
  • Permanent
  • Part time

Role Purpose Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - BS8 1JT
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - GL50 4JA
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - BH1 1JU
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

Junior Chef Apprenticeship

  • 10 December 2025
  • Lifetime Training - BA1 5LP
  • £226.5 per week
  • On-site only
  • Apprenticeship
  • Full time

The role involves preparing food, keeping the kitchen clean and safe, organising stock, following recipes accurately, maintaining food safety records, minimising waste, and supporting company standards. It also includes supervising and training junior staff, ...

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