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26 Food production jobs in London

Disability Confident

Remote working

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Results 11-20 of 26
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Commis Chef

  • 24 April 2024
  • Hilton - London, W1K 1BE
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced from morning to late, with ...

Disability Confident

Apprentice Chef

  • 25 April 2024
  • Hilton - London, W2 1JU
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the ...

Disability Confident

Sous Chef

  • 12 April 2024
  • Compass Group - London, SE1 6HZ
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Chef

  • 13 April 2024
  • Aramark - Bromley, br2 8he
  • £14.99-14.99 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

86643 - Prison Catering: Caterer/Kitchen Supervisor (Catering) - HMP/YOI Pentonville

  • 25 April 2024
  • Ministry of Justice - N7 8TT
  • £42,104 per year
  • The salary figures quoted are for a 37 hour working week inclusive of a 20% unsocial hours working allowance. Unsocial hours are those hours outside 0700 – 1900 hours Monday to Friday and include working evenings, nights, weekends and Bank / Public holidays.
  • Hybrid remote
  • Permanent
  • Full time

We encourage applications from people from all backgrounds and aim to have a workforce that represents the wider society that we serve. We pride ourselves on being an employer of choice. We champion diversity, inclusion and wellbeing and aim to create a ...

Sous Chef

  • 06 May 2024
  • Compass Group - London, E14 5LB
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Head Chef

  • 09 May 2024
  • Compass Group - Earls Court, SW6 1TR
  • Competitive
  • Permanent
  • Full time

Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which ...

Head Chef - Uxbridge

  • 10 May 2024
  • Compass Group - Uxbridge, UB83PH
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness ...

INDIAN CHEF

  • 10 May 2024
  • VIJAY RESTAURANT LTD - Willesden, North West London
  • £39,800 per year
  • On-site only
  • Permanent
  • Full time

Duties and responsibilities include: As a Chef you need to oversee the production of dishes To prepare, cook and decorate the dish before serving To be responsible for the production of food and ensure consistent quality is maintained and presented to the ...

Chef Manager

  • 18 April 2024
  • Compass Group - London, EC2M4NP
  • Competitive
  • Permanent
  • Full time

Chef Manager - City of London Police £33000 per annum/ 40 hours per week Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity ...