Chef
| Posting date: | 13 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £14.99-14.99 per hour |
| Hours: | Full time |
| Closing date: | 13 May 2024 |
| Location: | Bromley, br2 8he |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 478500-42409239 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a full time role, 5/7?Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef to work with our integral team at London South East College, Rookery Lane, Bromley, BR2 8HE
Perks of the job
- £14.99 per hour
- Full time – 37.5 hours per week
- Monday – Friday, 7am – 3pm
- Free meals on shift
- Excellent training opportunities including apprenticeship schemes and e learning courses
- Free parking on site
- Regular transport links
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
The role is to work in the canteen, providing a breakfast offer between 8:30 – 10. Snacks Menu 10:30 – 11:30 and Main Lunch Between 12:00 and 13:30.
- Working with a team of 4 General Assistants and a Supervisor.
- · Effective and efficient food production in line with recipe sheets
- · Full knowledge of all menu items served
- · Management of production to ensure minimal wastage
- · Maintenance of food levels throughout all service periods
- · Maintenance of food quality and brand standards
- · Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark
- requirements and identify any anomalies and incidents
- · Capturing and recording all volumes consumed and overproduction
- · Assisting in the compilation of all shift opening and closing checklists
- · Discussing ideas or improvements with line manager
- · Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- · Undertake relevant training as required
- In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
Experience
- Chef experience at commis level is required
- Previous experience of working in a kitchen
- Allergen awareness (i.e Natasha’s Law), full training will be given
- Excellent team player and communicator
- Basic security checks needed
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a full time role, 5/7?Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef to work with our integral team at London South East College, Rookery Lane, Bromley, BR2 8HE
Perks of the job
- £14.99 per hour
- Full time – 37.5 hours per week
- Monday – Friday, 7am – 3pm
- Free meals on shift
- Excellent training opportunities including apprenticeship schemes and e learning courses
- Free parking on site
- Regular transport links
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
The role is to work in the canteen, providing a breakfast offer between 8:30 – 10. Snacks Menu 10:30 – 11:30 and Main Lunch Between 12:00 and 13:30.
- Working with a team of 4 General Assistants and a Supervisor.
- · Effective and efficient food production in line with recipe sheets
- · Full knowledge of all menu items served
- · Management of production to ensure minimal wastage
- · Maintenance of food levels throughout all service periods
- · Maintenance of food quality and brand standards
- · Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark
- requirements and identify any anomalies and incidents
- · Capturing and recording all volumes consumed and overproduction
- · Assisting in the compilation of all shift opening and closing checklists
- · Discussing ideas or improvements with line manager
- · Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- · Undertake relevant training as required
- In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
Experience
- Chef experience at commis level is required
- Previous experience of working in a kitchen
- Allergen awareness (i.e Natasha’s Law), full training will be given
- Excellent team player and communicator
- Basic security checks needed
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.