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521 Restaurant jobs in London

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Kitchen Team Member

  • 12 January 2026
  • inploi - Queens Park, London, NW6 6NH
  • £12.70 per hour
  • Permanent
  • Full time

Full-time Kitchen Team Member vacancy at GAIL&39;s If you love the smell of freshly baked bread and always work with a smile, then please read on We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from ...

Kitchen Team Member

  • 12 January 2026
  • inploi - St Johns Wood, London, NW8 6NX
  • £12.70 per hour
  • Permanent
  • Full time

Full-time Kitchen Team Member vacancy at GAIL&39;s If you love the smell of freshly baked bread and always work with a smile, then please read on We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from ...

Kitchen Team Member

  • 12 January 2026
  • inploi - London, SW7 2AP
  • £12.70 per hour
  • Permanent
  • Full time

Full-time Kitchen Team Member vacancy at GAIL&39;s If you love the smell of freshly baked bread and always work with a smile, then please read on We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from ...

Food & Beverage Assistant

  • 07 January 2026
  • Apex Hotels - EC3N 4AX
  • £13.29 per hour plus excellent company benefits and perks
  • Permanent
  • Part time

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Food and Beverage Assistant in London. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness ...

Head Pastry Chef

  • 08 January 2026
  • Nobu Hotel Portman Square - London (West), London, W1H 7BG
  • £65,000.00 per year
  • Permanent
  • Full time

Job Ref: NOB2558 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Salary up to £65,000 including Tronc plus Benefits Contract type: Permanent Hours: Full Time Posted date: 08/01/2026 Closing date: 10/02/...

Cleaner

  • 05 January 2026
  • Citrus Facilities Management - Kingston upon Thames, KT11JT
  • £12.30
  • Permanent
  • Part time

Job Advert Citrus are an award winning cleaning and facilities company striving to become one of the best companies on the south coast. We are investing in our people and are looking for staff that want to make a difference, deliver cleaning to high standards ...

Head Pastry Chef

  • 09 January 2026
  • Hospitality & Catering Solutions - W1D 1AL
  • £64,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Pastry Chef Our client is an exclusive luxury five-star luxury hotel in the heart of Central London. We are actively shortlisting for a talented Head Pastry Chef to oversee the pastry operation across multiple high‑end outlets within a ...

FM Content Creator and Social Media Manager

  • 12 January 2026
  • The Fulham Shore - London, W1F 8SJ
  • Permanent
  • Full time

At Franco Manca, we keep things simple: slow-risen sourdough, hand-stretched by people who care, cooked the old-school way. Great ingredients, real craft, no fuss — just seriously good pizza. We’re looking for a creative, proactive Social Media & Content ...

Chef de Partie

  • 13 January 2026
  • Hospitality & Catering Solutions - SW1X 7TA
  • £35,000 to £37,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie Our client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members. Often compared to the grandeur of Buckingham Palace, the club embodies British ...

Experience and Innovation Manager - Monday-Friday

  • 19 December 2025
  • Compass Group - London, EC2V 5DD
  • Competitive
  • Permanent
  • Full time

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an E xperience and Innovation Manager to work at a prestigious banking ...

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