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4,250 Chef apprentice jobs in UK

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Results 841-850 of 4,250
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Sous Chef

  • 10 March 2026
  • Loungers plc - Lytham, , FY8 5ER
  • £36000/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 March 2026
  • Loungers plc - Cardiff, Vale of Glamorgan, CF24 3PB
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 11 March 2026
  • Loungers plc - Poole, Bournemouth, Christchurch and Poole, BH15 1ER
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 14 March 2026
  • Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Weekend Chef/Cook

  • 02 March 2026
  • Street Food Revolution - Findon, Worthing
  • On-site only
  • Permanent
  • Part time

WEEKEND COOK / CHEF – DAYTIME HOURS We’re looking for an experienced cook/chef to take the lead at our kitchen at Southdown Gun Club, north of Findon, working Saturdays & Sundays, daytime only. This role suits a confident, capable cook who enjoys running a ...

Sous Chef

  • 24 February 2026
  • Signature Senior Lifestyle - Hornchurch - RM11 2QY, RM11 2QY
  • Competitive
  • Permanent
  • Full time

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You\\'ll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hornchurch. As Sous Chef you’ll play a crucial ...

Sous Chef

  • 02 March 2026
  • Signature Senior Lifestyle - Banstead - SM7 3AG, SM7 3AG
  • Competitive
  • Permanent
  • Full time

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You\\'ll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead. As Sous Chef you’ll play a crucial ...

Chef de Partie

  • 12 February 2026
  • Gateway Hospitality Recruitment - GL56 0YF
  • £33,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Fantastic Career Opportunity for Chef de Partie in High end Dining Pub - Live in available Our client is recruiting a Chef de Partie for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie ...

Chef de Partie

  • 12 February 2026
  • Gateway Hospitality Recruitment - MK18 7RR
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham . They are looking for an experienced Chef de Partie with ...

Sous Chef

  • 25 February 2026
  • Cornwall Staff Agency - PL14
  • £32,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef Liskeard, Cornwall £32,000–£36,000 per year (DOE) Full-Time | Permanent | Immediate Start A Sous Chef Role With Structure, Creativity & Real Work-Life Balance An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, ...