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MewngofnodiChef de Partie
- 14 Tachwedd 2025
- Gateway Hospitality Recruitment - CB2 1TA
- £31,000 i £32,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or ...
Chef de Partie
- 11 Tachwedd 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £45,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to ...
Chef de Partie
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - SW1X 7LY
- £40,000 i £45,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to ...
Sous Chef
- 21 Tachwedd 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £50,000 i £59,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their ...
Sous Chef
- 05 Tachwedd 2025
- Holt Recruitment Group Limited - Salisbury, South West, sp1
- £27,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Monday to Friday, No Late Nights Location: Salisbury Salary: £27,000 per annum Hours: 7am–3pm, Monday to Friday Holt Engineering are delighted to be recruiting for a Sous Chef to join our client’s modern on-site restaurant in Salisbury — but this ...
Sous Chef
- 12 Tachwedd 2025
- Hospitality & Catering Solutions - NW1 6JJ
- £45,000 i £46,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...
Sous Chef
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - NW1 6JJ
- £45,000 i £47,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...
Relief Chef Vacancies
- 24 Tachwedd 2025
- Cornwall Staff Agency - Cornwall
- £17 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
• Flexible work • Weekly pay • Paid holiday • Immediate start • Rates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs ...
Commis Chef
- 26 Tachwedd 2025
- Hospitality & Catering Solutions - SW3 1ED
- £37,000 i £40,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the ...
Chef de Partie
- 31 Hydref 2025
- Gateway Hospitality Recruitment - OX15 0SH
- £30,000 i £31,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Fanastic Chef de Partie Opportunity with Busy Country Hotel A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel.This is a key role in the kitchen as you will support the Head Chef ...