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4,396 Chef assistant jobs in UK

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Results 1,031-1,040 of 4,396
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Sous Chef

  • 05 March 2026
  • Mitchells & Butlers PLC - York, , YO30 5PA
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Dormouse , you will have a passion for serving great food...

Disability Confident

Sous Chef

  • 05 March 2026
  • Mitchells & Butlers PLC - Disley, , SK12 2LY
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Rams Head , you will have a passion for serving great food...

Disability Confident

Sushi chef

  • 24 February 2026
  • Bat&Alt LTD - Se22 9et
  • On-site only
  • Permanent
  • Full time

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare ...

Chef De Partie

  • 06 February 2026
  • The Devon Hotel - EX2 8XU
  • £29,000 per year
  • On-site only
  • Permanent
  • Full time

Chef De Partie The Devon Hotel – Exeter Hourly rate and hours per week: 40 Hours per week / Salary £29,000 Per Annum. Deadline to apply: 9th March 2026 A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the ...

Curry Chef

  • 28 February 2026
  • Visa Quest - EH53 0LW
  • £30,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Position: Curry Chef Employer: LITTLE ASIA LIMITED T/A BAY LEAF (INDIAN) RESTAURANT Location: Livingston Salary: £30- £32K Per Annum Working days / hours: 37.5 hours within a 5 to 6 day week Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s ...

Breakfast Chef

  • 04 March 2026
  • Leonardo Hotels - Bradford, West Yorkshire, BD1 2DH
  • Permanent
  • Full time

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely ...

Disability Confident

Assistant to Chef

  • 25 February 2026
  • London and Middlesex Counties Rifle Association - GU24 0PA
  • Holiday pay paid pro rata in addition to hourly wage
  • On-site only
  • Permanent
  • Part time

Part -time chef, mainly Thursday to Sunday, approx 27 hours per week. Additionally Open 7 days Mid-July to end August. Helping Head Chef James, covering Holiday, Duties as necessary. One breakfast a week, lunch and dinner. Thursday to Saturday. Sunday Lunch, ...

Assistant Chef

  • 13 February 2026
  • Heart of Yorkshire Education Group - West Yorkshire, WF1 2DH
  • £23,681 to £25,123 per year
  • Permanent
  • Full time

Assistant Chef Ref: 144925 Hours per week: 37 hours per week Weeks: Term time only, 38 weeks per year Salary: £26,967 to £28,609 pro rata £23,681 to £25,123 actual salary Location: Wakefield College Are you a passionate chef who thrives in a fast paced kitchen...

Chef De Partie

  • 17 February 2026
  • Christ Church College - St Aldates Oxford OX1 1DP
  • £29,761 to £33,810 per year
  • On-site only
  • Permanent
  • Full time

Full Time Chef de Partie We are looking to appoint an experienced Chef de Partie to join our kitchen team at Christ Church. The successful candidate will have knowledge of all sections of the kitchen and be responsible for preparing excellent quality meals ...

Head Chef

  • 04 March 2026
  • Compass Group - London, EC3M 4AB
  • Competitive
  • Permanent
  • Full time

Calling aspiring Head Chefs A great opportunity to take the next step in your career We are looking for a talented and hands-on Head Chef to lead our kitchen.This is an exciting opportunity for a creative chef who thrives in a smaller environment, balancing ...