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46 Chef assistant jobs in Liverpool

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Head Chef

  • 23 January 2026
  • Malmaison Hotel Du Vin Holdings Limited - Liverpool, L3 1QZ
  • Permanent
  • Full time

Head Chef, Malmaison Competitive Salary, 45 Hours Permanent Contract Liverpool Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Ensuring every dish is perfect goes without saying ...

Nursery Chef

  • 08 January 2026
  • Partou UK - Speke, L24 8QR
  • £24,414 per year
  • On-site only
  • Permanent
  • Part time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Up & Away Nursery; 37.5 hours per week, Monday to Friday and a competitive salary of £24,414. You'll have the rewarding role of preparing delicious, nutritionally balanced ...

Part Time Chef

  • 13 January 2026
  • Mitchells & Butlers PLC - Maghull, , L31 2HF
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Hare & Hounds , you will master our menu, with your ...

Disability Confident

Part Time Chef

  • 13 January 2026
  • Mitchells & Butlers PLC - Huyton, , L36 4QG
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Crofters Arms , you will master our menu, with your ...

Disability Confident

Part Time Chef

  • 21 January 2026
  • Mitchells & Butlers PLC - Hightown, , L38 3RA
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Pheasant Inn , you will master our menu, with your ...

Disability Confident

Commis Chef (Annualised hours)

  • 22 January 2026
  • Liverpool John Moores University - Liverpool, Merseyside, L2 2QP
  • £23,423 to £23,742 per year
  • Permanent
  • Full time

Liverpool John Moores University (LJMU) is a distinctive, unique institution, rooted in the Liverpool City Region and with a global presence. Our students and staff, past, present, and future, are the beating heart of our city and can be found in every corner ...

Disability Confident

Junior Sous Chef - New Opening

  • 06 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 08 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...