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42 Pensions jobs in Snowhill

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Kitchen Team

  • 16 February 2026
  • PizzaExpress Restaurants Ltd - Bath, BA1 1AP
  • £12.21 - £14.08
  • Permanent
  • Part time

Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives you ...

Shift Supervisor - Experience Required

  • 23 February 2026
  • Mitchells & Butlers PLC - Bath, , BA1 5AQ
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at All Bar One Bath, you’ll give a warm welcome to everyone ...

Disability Confident

Part Time Chef

  • 27 February 2026
  • Mitchells & Butlers PLC - Bath, , BA1 5AQ
  • Up to £14.00 per hour
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at All Bar One Bath , you will master our menu, with your ...

Disability Confident

Restaurant Supervisor

  • 02 February 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...

Bar and Waiting Apprenticeship

  • 26 February 2026
  • Lifetime Training - BA1 1DE
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As Bar and Waiting Staff at Miller and Carter you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As the friendly face our guests remember, you'll inject your...

Chef Apprenticeship

  • 26 February 2026
  • Lifetime Training - BA1 1DE
  • £300 to £366.3 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it'...

Assistant Chef

  • 24 February 2026
  • eTeach UK Limited - Bath, Bath and NE Somerset, BA2 3LA
  • Grade 3 and scale point range 5 - 7
  • On-site only
  • Permanent
  • Full time

Role: Assistant Chef Location: Hayesfield School. Covering both upper and lower kitchens when required Start Date: 20th April 2026 Hours: 33.33 hours per week, Monday to Friday 7:30am - 2:30pm, 20 minutes break each day, term time, plus 5 inset days Salary: ...

Part Time Sous Chef

  • 27 February 2026
  • Mitchells & Butlers PLC - Bath, , BA1 5AQ
  • Up to £14.00 per hour
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Sous Chef at All Bar One Bath , you will have a passion for ...

Disability Confident

Full Time Sous Chef

  • 28 February 2026
  • Mitchells & Butlers PLC - Bath, , BA1 5AQ
  • Up to £14.00 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at All Bar One Bath , you will have a passion for serving great ...

Disability Confident

Assistant Restaurant Manager

  • 18 February 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Full time

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, ...