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108 Food jobs in Highlands

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Food Services Assistant

  • 07 March 2026
  • Castle View Personnel - Inverness
  • On-site only
  • Temporary
  • Full time

Title: Food Services Assistant Location: Inverness Hours: Full time Type: Temporary Start date: ASAP Hourly rate: National minimum wage Job Purpose:​ • To provide a professional and friendly catering service, performing a variety of tasks associated with food ...

Food & Beverage Manager

  • 14 February 2026
  • Crerar Hotel Group Limited - IV12 4HD
  • £29,000 to £32,000 per year
  • Permanent
  • Full time

Join Crerar Hotels – Where Passion Meets Hospitality Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests – and that starts with YOU Whether you’re an experienced ...

Visitor Services Supervisor - Food & Beverage - Glenfinnan

  • 11 February 2026
  • HIJOBS - Glenfinnan, PH37 4LT
  • £28,228 to £30,118 per year
  • On-site only
  • Permanent
  • Full time

This is a fantastic opportunity to work as part of our leadership team at the iconic Glenfinnan Monument and its Visitor Centre, which attracts hundreds of thousands of people from across the globe every year. Live in accomodation is possible - please ...

Food & Beverage Assistant - Full Time

  • 06 March 2026
  • Crerar Hotel Group Limited - IV12 4HD
  • £10 to £12.21 per hour
  • Permanent
  • Full time

Join Crerar Hotels – Where Passion Meets Hospitality Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests – and that starts with YOU Whether you’re an experienced ...

Sous Chef

  • 05 March 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • £36,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food ...

Head Chef

  • 25 February 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • £50,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...

Head Chef

  • 05 March 2026
  • Juice Hospitality Ltd - Inverness, Highland
  • £40,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...

Sous Chef

  • 17 February 2026
  • Compass Hospitality UK Ltd - Inverness IV2
  • £25,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and ...

Chef at Highland Soap Larder Cafe (sociable hours)

  • 16 February 2026
  • HIJOBS - Fort William, PH33 6TQ
  • £14 to £15.6 per hour
  • On-site only
  • Permanent
  • Full time

Become a chef at the Larder Cafe at The Highland Soap Company's visitor centre, Fort William making delicious brunches, lunches and cakes. We will consider hiring either a Commis/Chef de Partie /Sous chef. Opening hours for the cafe Mon - Sat 9am-5pm, Sunday's...

Scotmid - Branch Supervisor (FB02)

  • 14 February 2026
  • Scotmid Food - Nairn, IV12 5AA
  • Permanent
  • Part time

Branch Supervisor At Scotmid Co-operative, we are focused on serving our local communities and improving people’s everyday lives through our different businesses. We’ve been doing this for 160 years, and we will continue to work hard to do this for many more ...

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