273 Quality Foods jobs in South East England
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Sign inSous Chef - Didcot
- 23 February 2026
- Compass Group - Harwell, OX11 0RL
- Competitive
- Permanent
- Full time
Sous Chef - Didcot Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required 40 hours per week £31,320 per annum, Discounted travel A trade test will be required for this role Spice Up Your Next Career Move Are you a talented and enthusiastic ...
Technical Manager
- 26 February 2026
- b3 jobs ltd - Kent, South East England
- £55,000 per year
- On-site only
- Permanent
- Full time
Technical Manager This is a well-established, forward-thinking food manufacturer with a strong reputation for innovation and sustainability. The business is committed to producing high-quality products using ethical practices, certified supply chains, and ...
Bank Chef | Hampshire Hospitals NHS Foundation Trust
- 25 February 2026
- Hampshire Hospitals NHS Foundation Trust - Winchester, SO22 5DG
- £12.75 ph
- Permanent
- Part time
We’re looking for a skilled, passionate chef to join our Catering team at Royal Hampshire County Hospital. If you’re energetic, hardworking and committed to delivering high-quality, freshly cooked, nutritious food, this is an exciting opportunity to make a ...
SOUS CHEF
- 04 March 2026
- Ego At The Star Inn - RG20 4SY
- £33,500 to £35,000 per year
- On-site only
- Permanent
- Full time
OBJECTIVES / PURPOSE OF THE ROLE To prepare and deliver quality food efficiently while adhering to brand standards and designated timings. Supervise, train and motivate team members to maintain excellence and create exceptional culinary experiences that leave ...
Chef De Partie
- 18 February 2026
- Signature Senior Lifestyle - Caversham - RG4 6LB, RG4 6LB
- Competitive
- Permanent
- Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham...
Sous Chef - Contract Catering - Monday to Friday
- 25 February 2026
- HR-CL Ltd - RG12
- £34,000 per year
- On-site only
- Permanent
- Full time
We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Benefits of Sous Chef • Competitive salary ...
Chef De Partie
- 04 March 2026
- Signature Senior Lifestyle - Farnham Common - SL2 3GF, SL2 3GF
- Competitive
- Permanent
- Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham ...
Chef De Partie
- 04 March 2026
- Signature Senior Lifestyle - Farnham Common - SL2 3GF, SL2 3GF
- Competitive
- Permanent
- Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham ...
Head Chef
- 06 February 2026
- HR-CL Ltd - RG40
- £48,000 per year
- On-site only
- Permanent
- Full time
A fantastic Head Chef job in Bracknell, paying up to £48,000 plus bonus, has become available at one of the country’s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires...
Head Chef - Contract Catering (Monday-Friday)
- 10 February 2026
- HR-CL Ltd - GU1
- £45,000 per year
- On-site only
- Permanent
- Full time
We are looking for an experienced and motivated Head Chef to run a small, daytime café within a contract catering site. This is a hands-on role, perfect for a chef who enjoys autonomy, work–life balance, and delivering quality food in a calm, weekday-only ...