Sous Chef - Contract Catering - Monday to Friday
| Dyddiad hysbysebu: | 25 Chwefror 2026 |
|---|---|
| Cyflog: | £34,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mawrth 2026 |
| Lleoliad: | RG12 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 640484-40830 |
Crynodeb
We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
Benefits of Sous Chef
• Competitive salary of up to 34,000 per annum
• Monday–Friday, day time only!
• Work-life balance compared to traditional hospitality roles
• Opportunities for career progression within a growing company
Responsibilities of Sous Chef
• Support the Head Chef in managing daily kitchen operations
• Lead and motivate the kitchen team to deliver exceptional food standards
• Ensure consistent preparation and presentation of fresh, seasonal menus
• Maintain strict food safety and hygiene standards (HACCP compliant)
• Assist with stock control, ordering, and minimising waste
• Contribute to menu planning and development
• Ensure compliance with company policies and health & safety regulations
About you
• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• Experience within contract catering, high-volume catering, or business & industry dining preferred
• Strong leadership and team management skills
• Passion for fresh, quality food and modern menu development
Apply today with your CV — we review every application with complete fairness and confidentiality