5 Development chef jobs in South West England
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Sign inSous Chef
- 19 December 2025
- Cornwall Staff Agency - pl27
- £32,000 to £34,000 per year
- On-site only
- Permanent
- Full time
Sous Chef – North Cornwall Salary from £32,000 per annum excellent tips Live-in accommodation available (off-site) Focus on local, seasonal produce An exciting opportunity for an ambitious Sous Chef to join a well-established and highly regarded seaside ...
Weekend Sous Chef - Poole
- 19 December 2025
- Compass Group - Poole, BH15 2AS
- Competitive
- Permanent
- Part time
Sous Chef Location: Poole Working Pattern: Saturday and Sunday 7:30am to 3:30pm Hourly rate: Up to £16.00 per hour, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and ...
School Administrator
- 08 December 2025
- eTeach UK Limited - Exeter, Devon, EX5 3JG
- FTE starting at £23,943
- On-site only
- Permanent
- Full time
Are you a dynamic, people-focused professional looking to make a real impact in education? We are recruiting for a School Administrator to join our vibrant and supportive admin team, serving the families and staff across our seven schools. What You'll Be Doing...
Sous Chef- Catering - Mon to Fri role - Swindon
- 08 December 2025
- Baxterstorey - Swindon, England
- £35,000.00 per year
- Permanent
- Full time
Company Description Title: Sous Chef Location: Swindon Salary: £35,000 plus 1,5 times paid overtime Mon to Fri, daytime hours - No Weekends Benefits: 28 Days holiday including bank holidays Paid day off for your Birthday 3 paid volunteering days 3 days paid ...
Junior Sous Chef
- 12 December 2025
- Apex Hotels - BA1 2DA
- £16.25 per hour plus excellent company benefits & perks.
- Permanent
- Full time
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Junior Sous Chef in Bath. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. ...
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