70 Sous chef swyddi yn South West England
Hidlo gan Hyderus o ran Anabledd
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- South West England (70)
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Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 24 Chwefror 2026
- Holt Recruitment Group Limited - Salisbury, South West, SP1
- £25,000 i £26,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses ...
Sous Chef
- 24 Chwefror 2026
- Holt Recruitment Group Limited - Salisbury, South West, SP1
- £26,000 i £27,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses ...
Sous Chef
- 25 Chwefror 2026
- Cornwall Staff Agency - PL14
- £32,000 i £36,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
SOUS CHEF • Established Events operation • Immediate start • Competitive Salary and benefits A rare Sous Chef role with structure, creativity and genuine work-life balance has become available. This operation based in Cornwall is an established, family-run ...
Sous Chef
- 02 Chwefror 2026
- Côte Restaurants - Gloucestershire, GL50 1SX
- £40,000.00 i £42,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 02 Chwefror 2026
- inploi - Cheltenham, GL50 1SX
- Competitive
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 02 Chwefror 2026
- Côte Restaurants - Wiltshire, SP1 1BA
- £40,000 i £42,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 03 Chwefror 2026
- inploi - Salisbury, SP1 1BA
- Competitive
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 12 Chwefror 2026
- inploi - Cirencester, GL7 2AA
- Competitive
- Parhaol
- Llawn amser
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 12 Chwefror 2026
- Gateway Hospitality Recruitment - GL54 1AF
- £49,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...
Sous Chef
- 10 Chwefror 2026
- Prezzo Trading LTD - Bath, BA1 1SX
- Parhaol
- Llawn amser
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your culinary journey ...