31 Chef swyddi yn Central London
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- Central London (31)
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Hidlo gan Dyddiad hysbysebu
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (30)
- Hidlo gan Prentisiaeth (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef Trainer
- 09 Hydref 2025
- HIT Training Ltd - Greater London, WC2N 5DU
- £32,500.00 i £33,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Become a Chef Trainer and Shape the Culinary Future Salary: from £29,000 £3,500 London Weighting & tax-free bonus | Location: Remote with travel across the London area | Role: Chef Trainer Why Become a Chef Trainer? Ready to regain your work-life balance ...
Chef
- 11 Hydref 2025
- Mitchells & Butlers PLC - London, , WC2N 4AG
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Browns Covent Garden, you will master our menu, with your food ...
Chef Apprenticeship
- 10 Hydref 2025
- Lifetime Training - SE1 9UD
- £300 i £366.3 bob wythnos
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
As an apprentice Chef at Nicholson's, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...
Sous Chef
- 11 Hydref 2025
- Mitchells & Butlers PLC - London, , WC2N 4AG
- Competitive Salary
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Covent Garden , you will have a passion for serving ...
Sous Chef - G
- 09 Hydref 2025
- Goldstar Chefs - Central London, London
- £40,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Chef de Partie
- 11 Hydref 2025
- Mitchells & Butlers PLC - London, , WC2N 4AG
- Competitive Salary plus tips
- Parhaol
- Llawn amser
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at Browns Covent Garden, you will have a passion for serving...
Sous Chef
- 10 Hydref 2025
- Compass Group - London, EC4N 4TQ
- Competitive
- Parhaol
- Llawn amser
Sous Chef – Hospitality Catering Location: Near Bank Station Hours: 06:30 AM to 2:30 PM, including two to three evenings per week Schedule: Monday to Friday only Salary: £43,555 per year We are looking for a skilled and enthusiastic Sous Chef to join our ...
Chef de Partie
- 09 Hydref 2025
- Compass Group - London, EC1 Y8LZ
- Competitive
- Parhaol
- Llawn amser
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to ...
Chef de Partie
- 12 Hydref 2025
- Aramark - London, EC3M 3BD
- £14.88-14.88 per hour
- Parhaol
- Llawn amser
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Chef De Partie
- 09 Hydref 2025
- Compass Group - London, EC3R 5BU
- Competitive
- Parhaol
- Llawn amser
Chef de Partie – £15.54 per hour – Monday to Friday, London Hours: 7:00am – 3:30pm Are you passionate about hospitality and fine dining? Do you thrive in a fast-paced kitchen where attention to detail, flavour, and presentation take centre stage? We’re looking...