20 Chef jobs in Somerset
Filter by Disability Confident
Filter by Remote working
Filter by Location
- Filter by UK
- Filter by South West England
- Somerset (20)
- Filter by Taunton (8)
- Filter by Chard (3)
- Filter by Street (3)
- Filter by Bridgwater (2)
- Filter by Frome (1)
- Filter by Langport (1)
- Filter by Minehead (1)
- Filter by Wellington (1)
Filter by Posting date
Filter by Category
Filter by Contract type
- Filter by Permanent (19)
- Filter by Temporary (1)
Filter by Hours
- Filter by Full time (16)
- Filter by Part time (4)
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef /experienced cook
- 27 February 2026
- Lamb and Lion - Lamb and Lion The Green Hambridge Langport Somerset TA100AT
- £26,000 to £30,000 per year
- On-site only
- Permanent
- Full time
We are looking for a chef or someone with culinary experience to join our team. The Lamb and Lion is known for it's good wholesome locally sourced food. So if you are skilled in the kitchen we would love to hear from you. Immediate start/Plenty of hours ...
Sous Chef
- 02 March 2026
- NHS Jobs - Taunton, TA4 1AB
- £13.97 per hour
- Permanent
- Full time
About the Home Frethey House, Taunton, Somerset TA4 1AB 41 Bed Residential & Nursing Home CQC Rating - Good Rated 9.4 on Carehome.co.uk About the role Sous Chef Full-Time; 40 hours per week Working 8am - 6pm Working alternate weekends required £13.97 per hour ...
Sous Chef
- 02 March 2026
- Aria Care - Taunton, Somerset, TA4 1AB
- £13.97 per hour
- Permanent
- Full time
About the Home Frethey House, Taunton, Somerset TA4 1AB 41 Bed Residential & Nursing Home CQC Rating - Good Rated 9.4 on Carehome.co.uk About the role Sous Chef Full-Time; 40 hours per week Working 8am - 6pm Working alternate weekends required £13.97 per hour ...
Head Chef
- 23 February 2026
- CARE CONCERN GROUP LIMITED - Taunton, TA2 7PB
- Permanent
- Full time
Head Chef Catering and Hospitality - Cedar Lodge and The Limes Care Home Contract: Full Time Salary: £13.85 Per Hour Shift Type: Days Contracted hours: 38 Cedar Lodge and The Limes Dementia Care Home is nestled on the peaceful outskirts of Taunton, Somerset, ...
Grill Chef
- 24 February 2026
- Whitbread - Frome, Somerset, BA11 2LD
- Permanent
- Full time
Grill Chef – Frome Flyer Beefeater - RestaurantCome and be a Chef at Frome Flyer Beefeater in Frome. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE:â€...
Second Chef
- 23 February 2026
- CARE CONCERN GROUP LIMITED - Taunton, TA2 7PB
- Permanent
- Part time
Second Chef Catering and Hospitality - Cedar Lodge and The Limes Care Home Contract: Full Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 27 Cedar Lodge and The Limes Dementia Care Home is nestled on the peaceful outskirts of Taunton, Somerset...
Sous Chef
- 27 February 2026
- Sodexo Ltd - Taunton, TA1 3LA
- £13.43 per hour
- Permanent
- Full time
As a Sous Chef for Sodexo at Kings College, South Road, Taunton, Somerset, TA1 3LA , working for the global catering provider Sodexo. This Team is skilled, Innovative and loves the challenge of an exciting and varied working week. The food we offer our ...
Part Time Chef
- 23 February 2026
- Elysium Healthcare - Wellington, TA21 9FF
- Permanent
- Full time
Ready for a chef role that lets you unleash your creativity? If so, j oin Wellesley Hospital as a Che f working alongside a dedicated team. Become a crucial part of the kitchen team wor king 28.5 hours a we ek , crafting daily meals for service users, staff ...
SAUCE SUSHI CHEF
- 04 March 2026
- Taunton buffet Ltd - TA1 2LP
- £30,000 to £32,000 per year
- On-site only
- Permanent
- Full time
Key Responsibilities Prepare and develop signature sushi sauces (eel sauce, spicy mayo, ponzu, teriyaki, miso-based sauces, etc.) Balance flavors (sweet, salty, umami, spicy, acidic) to complement fresh seafood Ensure consistency in taste, texture, and ...
SAUCE INDIAN CHEF
- 04 March 2026
- Taunton buffet Ltd - ta1 2lp
- £30,000 to £31,500 per year
- On-site only
- Permanent
- Full time
Key Responsibilities Prepare base gravies such as makhani, korma, tikka masala, vindaloo, and curry sauces Expertly blend and toast spices (masalas) to enhance aroma and flavor Maintain consistency in taste, texture, and color of sauces Develop new signature ...