6 permanent, jobs in Bishopton

Early Years Practitioner Required at: Happitots Erskine Full Time & Part Time Hours Available From £12.70 to £13.00 Per Hour At Thrive, we always put our children first but we look after you too as an Early Years Practitioner because to our children, you’re a ...

Lead Practitioner

04 June 2025
Thrive Childcare and Education - PA75PU
£13 to £13.25 per hour
On-site only
Permanent
Full time

Lead Practitioner Required at: Happitots Erskine 40 Hours Per Week From £13.00 to £13.25 Per Hour At Thrive, we always put our children first but we look after you too as a Room Leader because to our children, you’re a hero and we know that you deserve to feel...

Evening Housekeeper

02 June 2025
Erskine Veterans Charity - PA7 5PU
£13.07 per hour
On-site only
Permanent
Part time

Evening Housekeeper Erskine Home, Bishopton 17.5 hours per week, 5 days over 7 (Shifts between 4.00pm and 7.30pm) Grade 1 Salary £25,493 - £25,557 per annum (pro rata), £13.07 per hour Permanent, Part-time role Closing Date: Sunday, 15th June 2025 Working for ...

Care Assistants

28 May 2025
Erskine Veterans Charity - PA7 5PU
£25,601 to £25,707 per year, pro rata
On-site only
Permanent
Full time

Care Assistants Erskine Home, Bishopton Full Time & Part Time applicants considered Our service is provided in a 24/7, 365 days environment: shifts include weekends & bank holidays Our standard shifts are 12½ hours (includes unpaid break) and are rotational ...

Chef de Partie

23 May 2025
Mar Hall - PA7 5NW
On-site only
Permanent
Full time

Key responsibilities of the Chef de Partie will include: Prepare, cook, and plate dishes according to established recipes and standards Assist in the development of new menu items Maintain a clean and organised workstation Collaborate with the culinary team to...

Kitchen Porter

23 May 2025
Mar Hall - PA75NW
On-site only
Permanent
Full time

Key responsibilities of the Kitchen Porter will include: Washing and sanitising dishes, pots, pans, and kitchen utensils Assisting with the basic food preparation as directed by the chefs Ensuring the kitchen is kept clean, tidy, and free from hazards Managing...