5 temporary, part time, Catering jobs in Merseyside
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- North West England
- Merseyside (5)
- Liverpool (5)
Posting date
Category
Contract type
Hours
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Sign inHead Chef (Restaurant)
- 03 June 2024
- redwigwam - Liverpool, Merseyside, L3 4BB
- £21.36 per hour
- Temporary
- Part time
Daffodil, set aboard the historic MV Royal Daffodil ferry, is Liverpool’s exciting new waterfront dining destination. As we approach our grand opening, we are looking for a talented Head Chef to lead our premium-dining Brasserie. This role offers the unique ...
Reception Supervisor
- 23 May 2024
- Britannia Hotels LTD - L3 5UL
- On-site only
- Temporary
- Part time
Britannia Adelphi Liverpool Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place Brand New Vacancy – Zero Hour Reception Supervisor This fabulous Edwardian style Liverpool hotel is perfectly located in the heart of Liverpool city centre. This ...
Head Kitchen Porter
- 24 May 2024
- Britannia Hotels LTD - L3 5UL
- On-site only
- Temporary
- Part time
Britannia Adelphi Hotel Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place This large hotel boasts 402 bedrooms & 14 conferencing suites, catering for between 4 to 850 delegates. The hotel is popular for a variation of event and our facilities...
Restaurant Manager
- 03 June 2024
- redwigwam - Liverpool, Merseyside, L3 4BB
- £17.09 per hour
- Temporary
- Part time
This role offers the chance to be part of a project that combines Liverpool's rich maritime heritage and culinary excellence - creating a stunning dining experience like no other alongside Executive Chef, Aiden Byrne. Job Description: We are seeking a ...
Sales & Events Manager
- 03 June 2024
- redwigwam - Liverpool, Merseyside, L3 4BB
- £16.82 per hour
- Temporary
- Part time
This role is pivotal in delivering high-quality, premium experiences for our clients. Job Description: As the Sales & Events Manager, you will be responsible for handling all sales and event inquiries, with a particular focus on utilising our event space for...
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