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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef/Assistant Head Chef
- 27 Ionawr 2026
- St Austell Brewery Ltd - Sennen Cove, England, TR19 7DG
- £35,000.0 i £38,000.0 bob blwyddyn
- Parhaol
- Llawn amser
Nestled in Sennen Cove, the Old Success Inn boasts a spectacular view over one of Cornwall’s most cherished beaches and is a dramatic coastal walk away from Land’s End. You’ll be working at a landmark 17th-century inn that attracts locals and visitors alike ...
Senior Cook / Head Chef
- 19 Ionawr 2026
- NHS Jobs - Sherborne, DT9 3JU
- £24,937.00 i £26,598.00 bob blwyddyn
- Parhaol
- Llawn amser
For the main duties and responsibilities for this role please read the attached job description and person specification. When completing your application please ensure your supporting statement reflects the criteria set out in these documents by showing how ...
Senior Cook / Head Chef | Dorset HealthCare University NHS Foundation Trust
- 19 Ionawr 2026
- Dorset HealthCare University NHS Foundation Trust - Sherborne, DT9 3JU
- £24,937 - £26,598 p.a.
- Parhaol
- Llawn amser
The Yeatman Hospital is seeking a skilled and experienced Senior Cook/Head Chef who is passionate about food and wants to make a difference. The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and a keen eye on detail...
Relief Chef Vacancies
- 30 Ionawr 2026
- Cornwall Staff Agency - Cornwall
- £17 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
• Flexible work • Weekly pay • Paid holiday • Immediate start • Rates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs ...
Sous Chef - The Castle Inn
- 13 Ionawr 2026
- Exclusive Hotels - Chippenham, SN14 7HR
- £36,000 i £38,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Castle Inn – Castle Combe, Wiltshire A Career in Hospitality Where Every Detail Tells a Story. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service.Together, they offer a ...
Chef
- 09 Ionawr 2026
- inploi - Poole, BH15 4LZ
- Competitive
- Parhaol
- Llawn amser
Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...
Chef
- 14 Ionawr 2026
- inploi - Burnham-on-Sea, TA8 1LA
- Competitive
- Parhaol
- Llawn amser
Position: Chef Type: Full-Time / Seasonal Pay Rates: £13.21 per hour At Haven, we love cooking — and we know you do too. If you&39;re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on ...
Sous Chef
- 01 Ionawr 2026
- Gateway Hospitality Recruitment - GL54 1AF
- £49,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...
Senior Sous Chef The Manor House
- 19 Ionawr 2026
- Exclusive Hotels - Chippenham, SN14 7HR
- £49,000 i £50,000 bob blwyddyn
- Parhaol
- Llawn amser
Senior Sous Chef – The Manor House – Castle Combe, Wiltshire A Career in Hospitality Where Every Detail Tells a Story The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a...
Kitchen Shift Leader
- 14 Ionawr 2026
- inploi - Exmouth, EX8 5BT
- Competitive
- Parhaol
- Llawn amser
Position: Kitchen Shift Leader Type: Full-Time - Seasonal Pay Rates: Up to £14.21 per hour Join our One Great Team here at Haven as a Kitchen Shift Leader , where you&39;ll play a key role in leading the team to create unforgettable dining experiences for our ...