4 permanent, full time, on-site only, Food production jobs in UK
Disability Confident
Remote working
Location
- UK (4)
- South West England (3)
- Yorkshire And The Humber (1)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inESS6460N - Food Production Operative
- 18 June 2024
- ESS Employment Ltd - Stroud, Gloucestershire
- £11.44 per hour
- On-site only
- Permanent
- Full time
LOCATION: Near Stroud DAILY TIMES: Mon – Fri 06.00am – 15.00pm (flexibility available) START DATE: Immediate PAY: £11.44ph CONTRACT: Temp to Perm Email: lauren.robbinsess-emp.co.uk Nailsworth Office: 01453 832468 Job: Food Production Operative ESS Employment ...
ESS6482N - Production Manager (Food)
- 18 June 2024
- ESS Employment Ltd - Nailsworth, Stroud
- £32,000 to £40,000 per year
- On-site only
- Permanent
- Full time
LOCATION: Stroud START DATE: Immediate SALARY: £32,000 - £40,000 HOURS: Monday to Thursday 08:00 to 16:30, Friday 08:00 to 15:30 TYPE OF CONTRACT: PERMANENT Nailsworth Office: 01453 832468 E: liam.edwardsess-emp.co.uk www.ess-emp.co.uk Vacancy - Production ...
ESS6503N - Warehouse/ Hygiene Assistant
- 19 June 2024
- ESS Employment Ltd - Frampton On Severn, Gloucester
- £11.44 to £11.44 per hour
- £25, 282.40 per annum
- On-site only
- Permanent
- Full time
LOCATION: Frampton on Severn HOURS: 08.00am– 17.00pm Monday to Friday (42.5 hours per week) START DATE: Immediate PAY: £11.44ph Temporary to Permanent job Job: Warehouse/ Hygiene Assistant Before applying for this role please note own transport is essential. ...
Sous Chef
- 04 June 2024
- GI Group Main Account - YO17 6UE, North Yorkshire, YO17 6UE
- £28,000 to £30,000 per year
- Use of Facilities, Pension, free parking
- On-site only
- Permanent
- Full time
Are you a talented and experienced Sous Chef looking for a new and exciting opportunity? GI Group are seeking a passionate and skilled Sous Chef to join a dynamic team. As a Sous Chef, you will work closely with the Head Chef to create and execute innovative ...
- 1