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5 Cook jobs in West Midlands

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F&B Assistant - Zero Hours

  • 19 February 2026
  • The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
  • Permanent
  • Part time

The Belfry Hotel & Resort is an award-winning destination with 450 luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including ...

F&B Assistant - Zero Hours

  • 19 February 2026
  • The Belfry Hotel and Resort - Sutton Coldfield, B76 9PR
  • Permanent
  • Part time

The Belfry Hotel & Resort is an award-winning destination with 450 luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses - including ...

Personal Assistant - WV1

  • 31 January 2026
  • Barrie bookkeeping - Wolverhampton
  • £13 per hour
  • Permanent
  • Part time

Job title: Personal Assistant (PA) Reporting to: The Employer Location: Wolverhampton WV1 Hours of work: 7 hours per week. Rate of pay: £13.00 per hour. Job purpose: To assist with a variety of tasks which will enable the employer who needs care and support to...

Student Finance and Travel Adviser (Maternity Cover)

  • 18 February 2026
  • Stoke on Trent College - Stoke-On-Trent, Staffordshire
  • On-site only
  • Temporary
  • Full time

Student Finance and Travel Adviser (Maternity Cover) V1125 Salary: £25,028 pa, (Grade 2 SCP 7) Maternity Cover (Temporary) Excellent suite of total reward benefits Looking for a role where you can support learners to succeed and reach their potential? As a ...

Disability Confident

Catering Assistant | Walsall Healthcare NHS Trust

  • 12 February 2026
  • Walsall Healthcare NHS Trust - Walsall, WS2 9PS
  • £24,465 pre annum pro rata
  • Permanent
  • Full time

To provide food/beverage & cleaning service in the catering Department and associated food service areas, cleaning of premises and equipment, duties in the kitchen may also include preparation of vegetables, salad and sandwiches, service to patients, staff, ...

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