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7 Admin jobs in Highlands

in the Hospitality & Catering Jobs category
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Chef / Kitchen Leader

  • 17 February 2026
  • HIJOBS - Fort William, PH33
  • £14 per hour
  • On-site only
  • Permanent
  • Part time

Highland Cinema is looking for a capable, experienced Chef / Kitchen Leader to fill a full-time position. If you have experience working and leading in a kitchen / restaurant environment and a passion for food preparation, then wed like to hear from you 30 ...

Sous Chef / Junior Sous

  • 12 February 2026
  • HIJOBS - Invergarry, PH35 4HJ
  • £2,500 to £3,300 per month
  • On-site only
  • Contract
  • Full time

Sous Chef Required for 4 Star Highland Village Inn Sous Chef / Junior Sous Required – Cooking & Food Prep , compliance with legislation, food production, stock control You will work closely with the Head Chef and cover each other's days off and work alongside ...

Head Chef

  • 12 February 2026
  • HIJOBS - Invergarry, PH35 4HJ
  • £3,000 to £4,000 per month
  • On-site only
  • Contract
  • Full time

Head Chef Required to run our small Kitchen. Fantastic Location on the Road to the Isles and Skye.4 Star Award winning Scottish Highland Inn. Head Chef Required – Cooking & Food Prep , compliance with legislation, food production, stock control You will work ...

Commercial Business Partner

  • 10 February 2026
  • Morson Talent - KW147TZ
  • On-site only
  • Contract
  • Full time

NRS Dounreay are looking for a Commercial Business Partner to join them on an ongoing contract basis. Role: Commercial Business Partner Appointment type: 12 month ongoing contract Full time/part time: Full time Mon - Fri Location: Dounreay, Thurso/Hybrid Pay ...

Chef at Highland Soap Larder Cafe (sociable hours)

  • 16 February 2026
  • HIJOBS - Fort William, PH33 6TQ
  • £14 to £15.6 per hour
  • On-site only
  • Permanent
  • Full time

Become a chef at the Larder Cafe at The Highland Soap Company's visitor centre, Fort William making delicious brunches, lunches and cakes. We will consider hiring either a Commis/Chef de Partie /Sous chef. Opening hours for the cafe Mon - Sat 9am-5pm, Sunday's...

Bar Team Member - Talisker

  • 13 February 2026
  • Staffline - IV47 8SR
  • £14.5 per hour
  • On-site only
  • Temporary
  • Full time

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. The oldest distillery ...

Sous Chef

  • 17 February 2026
  • Compass Hospitality UK Ltd - Inverness IV2
  • £25,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and ...

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